- Compass Group, North America (Miami, FL)
- Levy Sector **Position Title:** CULINARY PREP COOK **Pay Range** : $17.85 to $17.85 **Join Us for the 2025-2026 NBA Season Job Fair!** We're hiring for the ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Fort Myers, FL)
- …job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Florida Southwestern College -...include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything… more
- IHG (Miami, FL)
- …the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... material and equipment. + Provide instruction to less experienced culinary staff. Check the methods of preparation, portion, sizes,...Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist… more
- Omni Hotels (Fort Lauderdale, FL)
- …evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that ... cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor china, glass and silver usage/breakage...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Fort Lauderdale, FL)
- …for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures ... cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor china, glass and silver usage/breakage...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- The Calendar Group (Miami, FL)
- Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated ... The ideal candidate will have a Mediterranean and Latin culinary background, with a focus on clean, vibrant flavors....background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and… more
- Marriott (Marco Island, FL)
- …Pay: $28.41/hour **Job Number** 25127969 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards,… more
- Marriott (Lake Buena Vista, FL)
- …Information** **Job Number** 25126288 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake ... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards,… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... through Management Training Courses + Educational Travel and Experiences for some Culinary , Wine and Spirits Positions 90-Days + Custom Packaging Health Plan Options… more
- Marriott (Longboat Key, FL)
- **Additional Information** **Job Number** 25134283 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more