• Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …organization of the kitchen, walk-in coolers, and all storage areas. + Perform additional responsibilities , as requested by the Executive Chef or Sous Chef . ... Job Title: Cook Department: Culinary Reports To: Director of Culinary ...threshold for heat in a kitchen environment. Duties and Responsibilities Include the following. Other duties may be assigned.… more
    ASM Global (09/30/25)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. ... Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The...in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all… more
    The Gathering Spot (11/06/25)
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  • Dining Services Manager

    Compass Group, North America (Rancho Palos Verdes, CA)
    …service department with the facility plan of operation. **Essential Duties and Responsibilities :** + Oversees dining services operations of a medium to large volume ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (12/06/25)
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  • Dining Services Manager ( Long Beach Memorial…

    Compass Group, North America (Long Beach, CA)
    …service department with the facility plan of operation. **Essential Duties and Responsibilities :** + Oversees dining services operations of a medium to large volume ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (12/02/25)
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  • Director of Restaurants

    Marriott (Marina Del Rey, CA)
    …Assistance Available **Job Number** 25167972 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (10/17/25)
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  • Director of Restaurants

    Marriott (Irvine, CA)
    …Information** **Job Number** 25193029 **Job Category** Food and Beverage & Culinary **Location** Irvine Marriott, 18000 Von Karmen Ave., Irvine, California, United ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (12/04/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …Outlet: Pelican Grill **Job Number** 25192317 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill Road, ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (12/03/25)
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  • Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …leadership. + Experience in multi-unit management in contract food services, required + Culinary experience and a culinary degree is preferred, as it contributes ... travel to regional communities to provide ongoing training and support to culinary , hospitality and service leadership teams. This role requires a strong background… more
    Compass Group, North America (11/20/25)
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  • Director of Restaurants

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25167365 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (10/17/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …Title: Line Cook Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the leader ... for heat in a kitchen environment. Essential Duties and Responsibilities Set up stations and collect all necessary supplies..., although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for… more
    ASM Global (09/30/25)
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