- Compass Group, North America (Los Altos, CA)
- …service department with the facility plan of operation. **Essential Duties and Responsibilities :** + Oversees dining services operations of a medium to large volume ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Los Angeles, CA)
- …leadership. + Experience in multi-unit management in contract food services, required + Culinary experience and a culinary degree is preferred, as it contributes ... travel to regional communities to provide ongoing training and support to culinary , hospitality and service leadership teams. This role requires a strong background… more
- Marriott (San Francisco, CA)
- **Additional Information** **Job Number** 25103635 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2 ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
- ASM Global (Long Beach, CA)
- …Title: Line Cook Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the leader ... for heat in a kitchen environment. Essential Duties and Responsibilities Set up stations and collect all necessary supplies..., although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for… more
- Compass Group, North America (Santa Clara, CA)
- …high-profile areas like the University President's dining room. * Partner with the Executive Chef and culinary team to design custom menus and ensure flawless ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...execution. You will be working closely with an Executive Chef , cooks, student workers and manage a rotating team… more
- JBS USA (Encino, CA)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... plus monthly bonus based on performance Essential Tasks and Responsibilities : . Be a Brand Ambassador - enthusiastic and...what WFF stands for . Become a product and culinary expert by giving total effort during our training… more
- JBS USA (Valencia, CA)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... plus monthly bonus based on performance** **Essential Tasks and Responsibilities :** + Be a Brand Ambassador - enthusiastic and...what WFF stands for + Become a product and culinary expert by giving total effort during our training… more
- Sysco (San Francisco, CA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
- King's Seafood Company (San Diego, CA)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands...and is an opportunity for you to learn the culinary business and grow your career. Once hired, you… more
- JBS USA (Encinitas, CA)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... plus monthly bonus based on performance** **Essential Tasks and Responsibilities :** + Be a Brand Ambassador - enthusiastic and...what WFF stands for + Become a product and culinary expert by giving total effort during our training… more