- JBS USA (Venice, CA)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... plus monthly bonus based on performance Essential Tasks and Responsibilities : . Be a Brand Ambassador - enthusiastic and...what WFF stands for . Become a product and culinary expert by giving total effort during our training… more
- King's Seafood Company (San Diego, CA)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands...and is an opportunity for you to learn the culinary business and grow your career. Once hired, you… more
- JBS USA (Laguna Niguel, CA)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... plus monthly bonus based on performance** **Essential Tasks and Responsibilities :** + Be a Brand Ambassador - enthusiastic and...what WFF stands for + Become a product and culinary expert by giving total effort during our training… more
- ASM Global (San Diego, CA)
- …e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing procedures ... . + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery...years of age . + Professional training through a culinary education or working in a fast-paced high-volume fine… more
- Six Flags (Buena Park, CA)
- …running the day operations, though they take guidance from the Supervisor or Chef . **Salary Details: $22.06/hr.** Responsibilities : + The team Lead reviews the ... nights, weekends, and holidays and gives those to the Chef before a schedule is created. + Assist with...Card required. + At least 2 years of prior culinary experience. + Must be able to work days,… more
- ASM Global (Ontario, CA)
- …the essential functions. Essential Functions:Supervises all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive ... Chef in all areas of menus and food related...for an interview will be contacted. Note The essential responsibilities of this position are described under the headings… more
- Martis Camp (Truckee, CA)
- …executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is ... and overall the cleanliness and organization of the kitchen. ESSENTIAL JOB RESPONSIBILITIES : + Maintain high standards + Assist in producing all pastry for… more
- Compass Group, North America (San Francisco, CA)
- …relations and ensures superior food quality and strong customer service skills. **Key Responsibilities :** + Oversees all P&L and budgeting as it pertains to the ... as well as other departments + Works with the Chef and management team in creating menus and providing...and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and … more
- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... banquet productions, weekly brunches and other tasks as assigned. Responsibilities + Produce sweet items, pastries, cakes, fruit compotes...go. + Rotate oldest stock out first, check with chef if freshness is questionable. Other duties may be… more
- The Walt Disney Company (Sacramento, CA)
- …+ Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... as a person and as a professional, apply today. ** Responsibilities :** + Manage all Galley staff and oversee...food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random… more