- ASM Global (Long Beach, CA)
- POSITION: Steward Supervisor DEPARTMENT: Culinary REPORTS TO: Chief Steward FLSA STATUS: Non-Exempt SALARY RANGE: $25 - $30 per hour LEGENDS & ASM GLOBAL Two ... by a collective bargaining agreement with Unite Here Local 11. MAJOR RESPONSIBILITIES : Assigns stewards and other team members to such activities as dishwashing,… more
- Stanford Health Care (Palo Alto, CA)
- …patient at a time. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of daily kitchen operations, overseeing meal… more
- JBS USA (Pacific Beach, CA)
- …and availability, monitoring day-to-day store operations, and becoming the community's personal chef and friendly butcher. If you are someone looking for a career ... Ownership Salary range: $65,000 - $80,000 Essential Tasks and Responsibilities : . Hire, retain, develop and mentor a high...Dental & Vision Insurance . 401k Retirement Plan . Culinary Training . Higher Education Programs . Vacation Time,… more
- Innerspin (Rancho Cucamonga, CA)
- …and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: ... candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES : * The primary… more
- Sycuan (El Cajon, CA)
- …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, ... chopping and cleaning as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...members and management, at all times. Job Duties and Responsibilities : (Note: Duties and responsibilities may be… more
- Sycuan (El Cajon, CA)
- …Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook I prepares food/menu items for guest consumption utilizing only approved ... cooking methods and ingredients as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...members and management, at all times. Job Duties and Responsibilities : (Note: Duties and responsibilities may be… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption ... cooking methods and ingredients as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...members and management, at all times. Job Duties and Responsibilities : (Note: Duties and responsibilities may be… more
- Compass Group, North America (Santa Clara, CA)
- …quality. Additionally, you will be responsible for the following: **Key Responsibilities :** + Maintain excellent relationships with customers, guests and client as ... well as other departments + Work with the Chef and management team in creating menus and providing...it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or … more
- Compass Group, North America (Greenbrae, CA)
- …profitability, and supporting financial goals in an assigned area. **Essential Duties and Responsibilities :** + Works with the Chef and management team in ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent… more
- Compass Group, North America (Palo Alto, CA)
- …+ **Requirement** : 1 year of previous cooking experience required. + **Perks: Chef coat provided, free shift meals, and tuition incentive!** + **Pay Range** : ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...and company standards, guidelines and regulations. **Essential Duties and Responsibilities :** + May oversee the cooking activities of food… more