- Compass Group, North America (St. Petersburg, FL)
- Canteen **Position Title:** SOUS CHEF -ST. PETERSBURG, FL **Salary:** $60,000-$65,000/annually **_Growth. Opportunity. Excellence._** **_Canteen_** brings break time ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...us. We are Canteen._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall… more
- Compass Group, North America (Cocoa, FL)
- …food service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ensuring ... and contribute to the overall wellness of our community through exceptional culinary experiences. Responsibilities : Develop and execute creative menus that… more
- NBC Universal (Orlando, FL)
- JOB SUMMARY: Responsible for overseeing and leading the Culinary operations at Universal Kids Resort's hotel and restaurant operations. Ensures the highest level of ... Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT,... team and overall Food & Beverage team. JOB RESPONSIBILITIES : + Responsible for food presentation, quality of product… more
- ASM Global (Pensacola, FL)
- …for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late ... inventory + Responsible for kitchen in absence of Executive Chef + Other duties as assigned SUPERVISORY RESPONSIBILITIES...large or multiple events + Two-year Associate Degree in Culinary Arts, or combination of education and experience +… more
- Compass Group, North America (Boca Raton, FL)
- …FL** As the **Executive Chef ,** you will be responsible for leading all culinary operations at a private or independent K-12 school in **Boca Raton, FL.** This ... that meets the highest standards of nutrition, taste, and presentation. **Key Responsibilities :** + Lead all culinary functions, including menu planning, food… more
- The Walt Disney Company (Tallahassee, FL)
- …as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate… more
- Healthcare Services Group, Inc. (Delray Beach, FL)
- Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing ... Ask your interviewer for details. *Not available in AR. Responsibilities + Assist in preparing meals, ensuring high standards...degree or certification or a minimum of five years culinary experience at the Sous Chef level… more
- Omni Hotels (Fort Lauderdale, FL)
- …meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...in a high-volume banquet operation and in upscale/luxury hotels. Responsibilities ESSENTIAL JOB FUNCTIONS: + Scheduling of staff according… more
- Elior North America (Miami, FL)
- …supervise pastry team members to ensure skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...**Brand:** Constellation **State:** Florida (US-FL) **About the Role:** Constellation Culinary Group are seeking an experienced and creative Pastry… more
- Compass Group, North America (Orlando, FL)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food ... program and overseeing culinary functions. The position entails assisting in all phases...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
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