• Director of Restaurants

    Marriott (Tampa, FL)
    …Available **Job Number** 25125265 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (08/03/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …Assistance Available **Job Number** 25105840 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (07/01/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill and carve food. + Washes,...or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two… more
    ASM Global (08/08/25)
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  • Retail Store Associate

    JBS USA (Sunrise, FL)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities : + Be a Brand Ambassador - enthusiastic and passionate… more
    JBS USA (08/14/25)
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  • Sales Consultant

    Sysco (Daytona Beach, FL)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (08/13/25)
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  • Artisan Baker

    Bern's Steak House (Tampa, FL)
    …here at Bern's Steak House! Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you are ... any other status protected by law. Baker Duties and Responsibilities + Work day-to-day operations of the bakery section...such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods… more
    Bern's Steak House (07/15/25)
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  • Assistant Restaurant Manager

    Marriott (Marco Island, FL)
    …In Room Dining **Job Number** 25131058 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, ... and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining… more
    Marriott (08/13/25)
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  • Cook - Osceola County

    ARAMARK (Kissimmee, FL)
    …Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities ... **Job Description** The Commis Chef is responsible for cooking and preparing food...location based on client requirements and business needs. **Job Responsibilities ** Schedules and assigns daily work assignments to a… more
    ARAMARK (08/08/25)
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  • Sales Consultant

    Sysco (Tampa, FL)
    …working relationship with customers and all internal company departments ** RESPONSIBILITIES ** + Managing existing customer base. Visit weekly, provide marketing ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or … more
    Sysco (08/02/25)
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  • Director of Dining Services

    Compass Group, North America (Marianna, FL)
    …quality. Additionally, you will be responsible for the following: **Key Responsibilities :** + Maintain excellent relationships with customers, guests and client as ... well as other departments + Work with the Chef and management team in creating menus and providing...it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or … more
    Compass Group, North America (08/15/25)
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