• Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more
    ASM Global (11/25/25)
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  • Dining Services Manager

    Compass Group, North America (Longwood, FL)
    …service department with the facility plan of operation. **Essential Duties and Responsibilities :** + Oversees dining services operations of a medium to large volume ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (10/28/25)
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  • Director of Dining Services I - Pine Crest School…

    Compass Group, North America (Boca Raton, FL)
    …and guests, ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and ... at Pine Crest School in Boca Raton, FL. **Key Responsibilities :** + Provide leadership and direction for all food...new culinary programs. + Lead all financial aspects of the… more
    Compass Group, North America (09/19/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …Assistance Available **Job Number** 25189428 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (11/26/25)
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  • Cafeteria | Cook 3

    Omni Hotels (Fort Lauderdale, FL)
    …waterfront views. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep ... on meals. + Perform any other job-related duties as assigned by Culinary leadership. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level) to… more
    Omni Hotels (11/20/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES : + Assist in the preparation of cut vegetables, baked goods, and cold sauces ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
    ASM Global (11/25/25)
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  • Sales Consultant - Northern Broward County

    Sysco (Margate, FL)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (11/29/25)
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  • Retail Store Associate

    JBS USA (Aventura, FL)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities : + Be a Brand Ambassador - enthusiastic and passionate… more
    JBS USA (11/19/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare...equivalent is required . + One year certificate from culinary school or comparable experience. + At least two… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill and carve food. + Washes,...or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two… more
    ASM Global (11/06/25)
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