- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors...pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great ... culinary education demands - classic fundamentals of cooking and...and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs.… more
- Compass Group, North America (Boston, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, ... is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston...a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a… more
- Compass Group, North America (Fairhaven, MA)
- …ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities : + Provides frontline ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Fairhaven Public Schools - 12...pm, no weekends. More details upon interview. + Requirement: Culinary / food service experience and ServSafe required. + Pay… more
- Compass Group, North America (Milton, MA)
- …skills, and the ability to thrive in a dynamic, fast-paced environment. Key Responsibilities : Culinary Excellence: + Prepare and oversee the preparation of ... Unidine Position Title: SOUS CHEF - Milton, MA Salary: $70000 - $72000...achieve operational objectives. + Additional Duties: Perform other related responsibilities as assigned to support the culinary … more
- Compass Group, North America (Boston, MA)
- …including days, evenings, and weekends. Key Responsibilities : + Support the Executive Chef in overseeing all culinary operations and staff + Assist in menu ... Senior Sous Chef to support the Executive Chef in leading daily culinary operations, executing...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- ARAMARK (Boston, MA)
- …to the extent that those laws apply to the opportunity. **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional ... items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final… more
- ARAMARK (Worcester, MA)
- …Campus Executive Chef at Assumption University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ... to the extent that those laws apply to the opportunity. **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional… more
- Compass Group, North America (Boston, MA)
- …exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost controls ... from you. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more
- ARAMARK (Boston, MA)
- **Job Description** Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park in Boston, MA. We know that a Chef ?s job isn?t only about the ... and the right opportunities. + We?re looking for a Chef de Cuisine who can help us deliver the...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. + Our… more