• Sous Chef

    Compass Group, North America (Andover, MA)
    …but the start of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and ... overseeing culinary functions at Vicor Corporation in Andover, MA. The...expectations of food quality, freshness and presentation. The Sous Chef inspires and leads the back-of-house team-training, mentoring, and… more
    Compass Group, North America (07/26/25)
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  • Banquet Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Banquet Chef Pay 12 Reports To: Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, ... Work, This is R/A ! Job Summary Join the culinary team behind one of Boston's most iconic cultural...Restaurant Associates is seeking a dedicated and creative Banquet Chef to lead our dynamic catering kitchen at the… more
    Compass Group, North America (07/08/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …food service team members. Job Summary We are seeking a talented and driven Sous Chef to join our culinary team. This role is responsible for supporting the ... overall success of our food program and managing daily culinary operations. The ideal candidate will bring a blend of creativity, leadership, and a commitment to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …/ St. Elizabeth's Hospital Morrison Healthcare is seeking an experienced Executive Chef to lead culinary operations in a high-volume healthcare environment. ... This is an exciting opportunity for a hands-on, energetic, and entrepreneurial culinary leader who thrives in a hospital foodservice setting and is passionate… more
    Compass Group, North America (08/02/25)
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  • Sous Chef II - Sanofi (Waltham, MA)

    Compass Group, North America (Waltham, MA)
    …but the start of a career where you can flourish. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and ... overseeing culinary functions at Sanofi in Waltham, MA. The position...expectations of food quality, freshness, and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
    Compass Group, North America (07/19/25)
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  • Sous Chef I - Goulston & Storrs (Boston,…

    Compass Group, North America (Boston, MA)
    …but the start of a career where you can flourish. Join Our Team as a Sous Chef in Boston, MA At FLIK, we offer an outstanding opportunity for an ambitious Sous ... Chef to join our team at Goulston & Storrs...be part of a world-class food program, ensuring flawless culinary functions and elevating our food quality and presentation… more
    Compass Group, North America (07/15/25)
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  • Executive Chef - Conference Center

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Executive Chef - Conference Center Pay 15 Reports To: Salary: $110,000 - $125,000 Other Forms of Compensation: Become part of ... to Work, This is R/A ! Job Summary Working as the Executive Chef for Restaurant Associates at Harvard's University-wide conference center. Located at 20 Western… more
    Compass Group, North America (06/27/25)
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  • Chef De Partie

    The Walt Disney Company (Boston, MA)
    …to the highest standards in flavor and presentation You will report to the Sous Chef ** Responsibilities :** **Your Responsibilities - How You Will Make a ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. +… more
    The Walt Disney Company (06/22/25)
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  • Sous Chef - Assumption University

    ARAMARK (Worcester, MA)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... extent that those laws apply to the opportunity. **Job Responsibilities ** + Supervise and participate in the production, preparation,...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …of responsibility. * Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for ... Assistance Available **Job Number** 25120098 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston,… more
    Marriott (07/29/25)
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