- Compass Group, North America (East Boston, MA)
- Restaurant Associates Position Title: Pastry Chef Pay 13 Reports To: Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the ... is R/A ! Job Summary Working as a Pastry Chef , you are responsible for the preparation, production and...management to include hiring, counseling, coaching and development. Key Responsibilities : + Prepares, produces and orders for the pastry… more
- Compass Group, North America (Granby, MA)
- Chartwells K12 + We are hiring immediately for a full time CHEF position. + Location: Granby PS- Jr/Sr. High School - 385 East State Street, Granby, MA 01033. Note: ... 2:30 pm. No nights or weekends! More information upon interview. + Requirement: Prior culinary experience is preferred. + Pay Range: $18.00 per hour to $20.00 per… more
- Compass Group, North America (Concord, MA)
- FISD + We are hiring immediately for a full time CHEF position. + Location: The Fenn School - 516 Monument Road, Concord, MA 01742. Note: online applications ... 6:30 am - 3:00 pm. More information upon interview. + Requirement: 6 years of culinary experience is required. + Perks: Free parking, free shift meals, and Monday to… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates + We have an opening for a full time CHEF position. + Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online ... schedule; days and hours may vary. More details upon interview. + Requirement: Prior culinary experience is preferred. + Pay Range: $34.18 per hour to $36.89 per… more
- Compass Group, North America (Boston, MA)
- …or equivalent, with formal culinary training. + 10+ years as a professional chef , including 8+ years in leadership. + 5+ years in menu development. + Strong ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
- Compass Group, North America (Cambridge, MA)
- …food safety standards, and fostering a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, ... inventory, purchasing, food cost controls and staff management and development. Key Responsibilities : + Culinary Innovation and Brand Alignment-Develops high … more
- Sodexo (Boston, MA)
- …+ Culinary Engagement & Partnerships:Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile ... **Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of innovative … more
- ARAMARK (Boston, MA)
- …at MGM Music Hall at Fenway Park!** Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the ... will help coordinate and lead front-of-house operations. In turn, the Junior Sous Chef will oversee staffing, organizing team members, and some aspects of menu… more
- Compass Group, North America (Lynn, MA)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... relationships, profitability of the account, and talent development. Key Responsibilities : + Oversees all P&L and budgeting as it...excellent relationships with the client + Works with the Chef and management team in creating nutritious and top… more
- ARAMARK (Andover, MA)
- **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated ... unit. **Job Responsibilities ** Supervise and participate in the production, preparation, and...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more