- Sysco (Taunton, MA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
- Omni Hotels (Boston, MA)
- …The Banquet Production Cook will prepare and cook food and performs other related culinary functions. This person shall be able to accomplish most of their tasks ... needed including opening and closing procedures with some supervision. Responsibilities + Prepare and cook menu items according to...+ Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications + Previous… more
- Omni Hotels (Boston, MA)
- …Job Description + Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and ... and cooks all food to high quality and presentation standards. Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance… more
- Compass Group, North America (Norwood, MA)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... Additionally, you will be responsible for the following: Key Responsibilities : + Maintain excellent relationships with customers, guests and...as well as other departments + Work with the Chef and management team in creating menus and providing… more
- Sysco (Somerville, MA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
- Beth Israel Lahey Health (Burlington, MA)
- …in people's lives.** Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function ... Cook's helper in cooking procedures. **Job Description:** **Essential Duties & Responsibilities ** _including but not limited to:_ **Planning:** Review menu and tally… more
- Compass Group, North America (Westborough, MA)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... Additionally, you will be responsible for the following: Key Responsibilities : + Maintain excellent relationships with customers, guests and...as well as other departments + Work with the Chef and management team in creating menus and providing… more
- Compass Group, North America (Melrose, MA)
- …profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities : + Works with the Chef and management team in creating ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Omni Hotels (Boston, MA)
- …The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and ... food to high quality and presentation standards. Pay rate: $29.14/hr. Responsibilities + Consistent maintenance and refinement of service standards. Ensures… more
- Compass Group, North America (Groton, MA)
- …and encouraging a positive environment for students and staff. Key Responsibilities : + Maintain excellent relationships with customers, guests, clients, and other ... departments + Work closely with the Chef and management team to craft menus and deliver...the account + Closely adhere to and implement new culinary programs successfully + Lead and guide a team… more