• Lead Cook

    Sunrise Senior Living (New York, NY)
    …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in accordance with ... all federal, state and local regulatory procedures regarding food production. ** RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties** As a part of the Sunrise… more
    Sunrise Senior Living (11/11/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …needs and balance life. + 2+ years of related experience as a culinary / chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... any duty assigned to best serve the company **Job Responsibilities :** + Generates additional business through analyzing sales territory...related area 2+ years of related experience as a culinary / chef or restaurant manager or kitchen manager.… more
    Performance Food Group (11/23/25)
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  • Sales Representative

    Sysco (Central Islip, NY)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (11/22/25)
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  • Dining Services Director

    Compass Group, North America (New York, NY)
    …evening, weekend and holiday assignments given with advance notice. **Key Responsibilities :** + Maintain excellent relationships with customers, guests and client as ... well as other departments + Work with the Chef and management team in creating menus and providing...it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and … more
    Compass Group, North America (11/25/25)
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  • Dining Services Manager

    Compass Group, North America (Albany, NY)
    …in both patient food service and retail food operations. **Essential Duties and Responsibilities :** + Oversees patient & retail dining services operations of a 442 ... it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing...quality food for patients. + Works with marketing and culinary department to increase sales by innovations and food… more
    Compass Group, North America (11/05/25)
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  • General Manager (Food Service) - Compass Group…

    Compass Group, North America (Syracuse, NY)
    …relations and ensures superior food quality and strong customer service skills. **Key Responsibilities :** + Oversees all P&L and budgeting as it pertains to the ... as well as other departments + Works with the Chef and management team in creating menus and providing...and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and … more
    Compass Group, North America (09/27/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
    ASM Global (09/30/25)
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  • Manager Food Operations I

    The Walt Disney Company (Albany, NY)
    …+ Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... as a person and as a professional, apply today. ** Responsibilities :** + Manage all Galley staff and oversee...food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random… more
    The Walt Disney Company (11/23/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen ... delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines...+ Willingness to work on your feet + Basic culinary coursework or equivalent experience highly preferred + Highly… more
    Beer Tree Brew (10/14/25)
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