• Cooperstown - Culinary Staff

    Cooperstown All Star Village (Oneonta, NY)
    Salary Range:18.00 To 20.00 (USD) Hourly Summary: As a member of the Culinary team at the Cooperstown All Star Village, you will be working under the direction of ... the Executive Chef . Your job duties will range from cleaning, inventory,...of food items in a timely, efficient, sanitary manner. Responsibilities : + Prepare orders in a timely manner in… more
    Cooperstown All Star Village (06/18/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …SUPERVISORY RESPONSIBILITIES : Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; ... Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly)...is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …food of high quality in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on added responsibilities that may not be ... transform the way health care is delivered. Job Details Responsibilities of the Cook include: Ability to complete multiple...guidelines that have been set forth by his/her supervisor/executive chef Effectively manages time in a manner that allows… more
    Catholic Health Services (08/08/25)
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  • Sales Representative (Westchester, NY)

    Sysco (Yonkers, NY)
    …class on June 2nd** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (06/12/25)
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  • Mgr, Dining Services

    Compass Group, North America (Rhinebeck, NY)
    …Compensation: ​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...with the facility plan of operation. Essential Duties and Responsibilities : + Oversees dining services operations of a medium… more
    Compass Group, North America (07/31/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities : + Responsible for learning and ... adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in… more
    Ithaca College (07/24/25)
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  • Mgr, General I

    Compass Group, North America (New Rochelle, NY)
    …Monroe University in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance with corporate programs and ... Food Handler's Certificate as well as a current ServSafe certification. Key Responsibilities : Works in cooperation with the campus community to operate and enhance… more
    Compass Group, North America (06/27/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Sales Representative

    Sysco (Buffalo, NY)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (08/10/25)
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