- Compass Group, North America (New York, NY)
- …exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost controls ... Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the...responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in… more
- Rochester Institute of Technology (Rochester, NY)
- …ability to obtain within six months of hire. + Must successfully complete Junior Sous Chef culinary skills test. Skills + Ability to lead, supervise, and work ... **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees… more
- Compass Group, North America (Troy, NY)
- …exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost controls ... Morrison Healthcare Position Title: SOUS CHEF - Samaritan Hospital - Troy, NY Pay...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more
- ARAMARK (Farmingdale, NY)
- …The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... California Fair Chance Act, and the San Francisco Fair Chance **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional… more
- ARAMARK (New York, NY)
- … Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality… more
- Compass Group, North America (New York, NY)
- …exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost controls ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Develops and implements ... factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key...catering events both on and off campus. The Executive Chef is responsible for the culinary management… more
- Compass Group, North America (New York, NY)
- …ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities : + Provides frontline ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service satisfaction...client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for… more
- Compass Group, North America (New York, NY)
- …growth opportunities with a leading food service company! Essential Duties and Responsibilities : + Support the successful culinary operations including planning ... culinary manager in the absence of the Executive Chef + Providing outstanding service to guests and clients...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- ARAMARK (New York, NY)
- …who share our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all ... extent that those laws apply to the opportunity. **Job Responsibilities ** + Prepare and cook authentic Indian dishes, including...to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus,… more