• Outlet Manager - Upper Deck Bar, Chef de…

    Cooperstown All Star Village (Oneonta, NY)
    …experiences, leveraging technology like MarginEdge and POS systems for efficiency. Key Responsibilities Culinary Leadership & Innovation + Design and execute ... Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar...Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH… more
    Cooperstown All Star Village (11/18/25)
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  • Asst Head Chef

    Catholic Health Services (West Islip, NY)
    …and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. Hands on Culinary team leader responsible for the training of ... exceptional quality of care. Job Details The Assistant Head Chef is responsible for the supervision of meal preparation...the culinary team in all aspects of food, handling, preparation… more
    Catholic Health Services (09/03/25)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    …the energy of a restaurant with the precision of luxury service. **Key Responsibilities :** + Oversee daily culinary execution across the restaurant, market, and ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of...meet Delta One standards. + Supervise and train the culinary team, fostering a culture of hospitality, teamwork, and… more
    Compass Group, North America (10/23/25)
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  • Catering Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part of ... is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan Stanley, you will...Associates at Morgan Stanley, you will support the successful culinary operations, focusing on catered events. **This position works… more
    Compass Group, North America (10/16/25)
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  • Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …Department. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. + Prepare recipes ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive...large or multiple events. + Two-year Associate Degree in Culinary Arts, or + Equivalent combination of education and… more
    ASM Global (11/20/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …heart of NYC in a supported housing building. We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial kitchen (staff, product, inventory,… more
    Project Renewal, Inc. (10/03/25)
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  • Executive Chef - Union College

    Compass Group, North America (Schenectady, NY)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will...Bon Appetit at Union College, you will oversee all culinary operations across six retail locations, one all-you-care-to-eat dining… more
    Compass Group, North America (10/16/25)
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  • Lead Chef Instructor - Soundview

    Homes for the Homeless (Bronx, NY)
    LEAD CHEF INSTRUCTOR We are excited to invite a...in the Soundview area of Bronx. As the Lead Culinary Instructor, you'll lead our culinary job ... passionate and experienced Lead Chef Instructor to join our team! Homes for the...long after they leave our shelters. ESSENTIAL DUTIES AND RESPONSIBILITIES : + Collaborate with the Director to develop class… more
    Homes for the Homeless (11/21/25)
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  • Sushi Chef

    Compass Group, North America (New York, NY)
    …you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is ... memorable dining experience through artistry, innovation, and hospitality. As our Sushi Chef , you'll take ownership of the sushi station, overseeing everything from… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …or ability to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead, supervise, and work ... **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** **Major Responsibilities ** + Oversees all hot and cold food… more
    Rochester Institute of Technology (09/24/25)
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