- Compass Group, North America (New York, NY)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of ... the food program and overseeing culinary functions. The position entails assisting in all phases...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
- Compass Group, North America (Poughkeepsie, NY)
- …inventory, purchasing, food cost controls and staff management and development. **Key Responsibilities :** + Develops high culinary standards for our retail, ... the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with...yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring… more
- Compass Group, North America (Syracuse, NY)
- …inventory, purchasing, food cost controls and staff management and development. **Key Responsibilities :** + Develops high culinary standards for our retail, ... the bar. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with...yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring… more
- Stew Leonard's (Yonkers, NY)
- …kitchen environment, ideal for a hands-on leader who thrives under pressure. Key Responsibilities : + Coordinate with the Executive Chef to plan service and ... store that keep children entertained while parents shop. Sous Chef Full-time - Hourly - Weekly pay Pay range:...Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion for high-quality food. +… more
- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You'll start your day early (typically between 7-9 am) to create… more
- Compass Group, North America (Albany, NY)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities :** + Full culinary ... Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef **...a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting,… more
- Tioga Downs Casino Resort (Nichols, NY)
- Head Chef If you are a talented chef with a creative flair, strong leadership abilities, and a passion for delivering exceptional dining experiences, we invite ... our team! Tioga Downs is searching for a Head Chef who will ensure their team delivers the highest...be available for nights and weekends. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Create, innovate, and update… more
- The Walt Disney Company (Albany, NY)
- …to the highest standards in flavor and presentation You will report to the Sous Chef ** Responsibilities :** **Your Responsibilities - How You Will Make a ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. +… more
- Northwell Health (Staten Island, NY)
- **Req Number** 170177 Job Description Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and ... is responsible for food production sheets. Job Responsibility + Promotes Culinary department goals by selecting, motivating, and training capable team members. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of ... premier food and hospitality services, is seeking a **Sous Chef ** to join our team at Google's iconic Pier...and other nearby venues. + Train, mentor, and develop culinary talent in a collaborative, fast-paced environment. + Uphold… more