• Cook

    Catholic Health Services (Rockville Centre, NY)
    …forth by the executive chef + Willingly accepts, and takes on added responsibilities that may not be included as part of the normal work schedule or indicated ... transform the way health care is delivered. Job Details Responsibilities of the Cook include: + Ability to complete...guidelines that have been set forth by his/her supervisor/executive chef + Effectively manages time in a manner that… more
    Catholic Health Services (09/27/25)
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  • Nutrition Specialist - Temporary

    EXOS (New York, NY)
    … team. + Build and maintain rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized ... and human performance. Below is a summary of the Nutrition Specialist responsibilities : + Implement and present internal and external Nutritional Education Programs… more
    EXOS (11/18/25)
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  • Sales Consultant (Manhattan, NY)

    Sysco (Manhattan, NY)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... relocate on your own (relocation is not approved for this position).** ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize lost… more
    Sysco (10/16/25)
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  • General Manager

    City Winery (New York, NY)
    …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the General Manager is ... role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while also leading… more
    City Winery (11/21/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities : + Responsible for learning and ... adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in… more
    Ithaca College (10/23/25)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …to make decisions. You will lead and engage with our dining and culinary teams by creating excitement and enthusiasm, in accordance with the organization's and ... and make an immediate positive impact for our dining program. **Key Responsibilities :** Leads, manages, and encourages a team on campus, with the goal… more
    Compass Group, North America (11/15/25)
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  • Dining Services Manager - Capital One Landing, LGA

    Compass Group, North America (Queens, NY)
    …Capital One Landing with F&B partner, Jose Andres Group. **Essential Duties and Responsibilities :** + Oversees dining services operations of a medium to large volume ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (11/05/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …experience, and lead a talented team in delivering exceptional service and culinary quality every day. **Key Responsibilities :** + **Operational Leadership:** ... clients, guests, and internal departments. Act as a trusted partner and problem-solver. + ** Culinary Collaboration:** Work closely with the Chef and culinary … more
    Compass Group, North America (10/16/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …coexist. La Mercerie is celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, served in a space ... on genuine connection, elegance, and excellence. You will collaborate closely with culinary , beverage, and retail partners to create a unified experience where… more
    Compass Group, North America (11/25/25)
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