- Compass Group, North America (Poughkeepsie, NY)
- …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus ... their development goals within the company. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Chef Pay 14 Reports To: Salary: $115,000 - $125,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant ... This is R/A ! Job Summary As the Executive Chef at Tatiana by Kwame Onwuachi, you will oversee...menu creation, and is ideal for a driven, hands-on culinary professional who thrives in high-volume, upscale dining. Key… more
- Compass Group, North America (Queens, NY)
- …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus ... where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (Hamilton, NY)
- …Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities : + Cooks and prepares food ... University + We are hiring immediately for full-time SOUS CHEF positions. + Address: Colgate University - 13 Oak...vary. More details upon interview. + Requirement: Must have culinary and/or food management experience. + Perks: Free shift… more
- Compass Group, North America (Schenectady, NY)
- …Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities : + Cooks and prepares food ... + We are hiring immediately for a full-time SOUS CHEF position. + Location: Union College - 807 Union...are available upon interview. + Requirement: 5+ years of culinary and food service management experience required. + Pay… more
- ARAMARK (Utica, NY)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... extent that those laws apply to the opportunity. **Job Responsibilities ** Supervise and participate in the production, preparation, and...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- City Winery (New York, NY)
- …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: The Sushi Chef at MIRU ... strong leadership and team coordination within the sushi bar. Tasks/ Responsibilities : + Lead daily sushi bar operations with a...Cooks and support staff. + Coordinate with the Executive Chef on specials, purchasing, and inventory. + Ensure the… more
- IHG (New York, NY)
- …for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities ... **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can...hotel's distinctive legacy, while modernizing every detail. **Duties and Responsibilities ** Assist in managing a single food and beverage… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
- Compass Group, North America (Blooming Grove, NY)
- …of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory,… more