- King's Seafood Company (TX)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...and take a positive approach to resolving issues. Essential Responsibilities : + Complete opening and closing duties as assigned… more
- Omni Hotels (Fort Worth, TX)
- …the Omni Fort Worth may be your perfect match. Job Description The Executive Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise the General Manager on all matters...hygienic practice throughout the kitchen. + Manages employees encompassing culinary , servers and stewarding. + Is responsible for the… more
- Compass Group, North America (Texarkana, TX)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities :** + Cooks and prepares food ... Unidine Unidine is hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Cornerstone Senior Living - 4100 Moores Lane, Texarkana, TX 75503. +… more
- Compass Group, North America (Houston, TX)
- …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified ... Eurest **Position Title: EXECUTIVE CHEF -HOUSTON, TX** **Salary:** $70,000-$75,000/annually As the leader in...+ Minimum of three to five years of progressive culinary /kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Killeen, TX)
- …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Plans regular and modified ... Compass Corporate **Position Title: Executive Chef ** **Salary: $90,000 - $98,500** **A family of...+ Minimum of three to five years of progressive culinary /kitchen management experience, depending upon formal degree or training… more
- The Walt Disney Company (Austin, TX)
- …experiences and grow as a person and as a professional, apply today! ** Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and ... crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations,...Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts… more
- Compass Group, North America (Houston, TX)
- …for you to advance expertly and make an immediate impact in our culinary landscape! **Key Responsibilities :** + Plan regular and modified menus according ... Ed** is hiring an energetic and growth minded **EXECUTIVE CHEF ** on the campus of the **UNIVERSITY of HOUSTON**...the successful operation of the MOODY TOWERS Dining Commons culinary and kitchen team. Moody Towers are located in… more
- HCA Healthcare (Live Oak, TX)
- …**_Note: Eligibility for benefits may vary by location._** We are seeking an Executive Chef for our team to ensure that we continue to provide all patients with ... and Qualifications** Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation,… more
- Compass Group, North America (San Angelo, TX)
- …the culinary and food service operation of a Client campus. **Key Responsibilities :** + Full culinary management of food service operation to include ... Compass Corporate **Position Title: CAMPUS CHEF -SAN ANGELO, TX** **Salary: $65,000-$70,000/annually** **A family of...a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting,… more
- Compass Group, North America (Austin, TX)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities :** + Full culinary ... Eurest **Position Title: Chef Manager** **Salary:** $70,000-$80,000/annually As the leader in...a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting,… more
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