- OTG (Jamaica, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique ... drive it . ROLE AND RESPONSIBILITIES Position Summary: The Cook III at JFK Airport is responsible for delivering...be fully conversational in English + 3+ years of culinary experience in a fast-paced dining restaurant ( demonstrating… more
- OTG (Jamaica, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at JFK Airport is responsible for delivering...conversational in English + 2 or more years of culinary experience in a fast-paced dining restaurant ( demonstrating… more
- SUNY Delhi (Delhi, NY)
- …CADI Dining Services Posted On: Fri Aug 8 2025 Job Description: ASSISTANT COOK General cooking and food preparation as directed by the Supervisor and/or Unit ... in this description. Job Requirements: Must be able to cook in a fast food environment. Must be able...and sanitation. Must have a working knowledge of fundamental culinary skills. Additional Information: + $17.27/hour + Various Shifts… more
- Delaware North (Orchard Park, NY)
- …opportunity** Delaware North Sportservice is hiring a seasonal Training Center Kitchen Prep Cook to join our team at Highmark Stadium in Orchard Park, New York. ... As a Prep Cook , you will be responsible for working with the...venue is home of the NFL's Buffalo Bills. Our culinary team creates locally and regionally inspired fare for… more
- OTG (Jamaica, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook I at JFK Airport is responsible for delivering...conversational in English + 1 to 2 years of culinary experience in a fast-paced restaurant ( demonstrating entry-level… more
- DePaul (Buffalo, NY)
- …Residence-Single Room Occupancy (CR-SRO) Program in Buffalo, is now hiring a per diem Cook ! Under the supervision of the Dietary Director, the Cook prepares and ... + Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas. + Regularly visits residents...Experience : At least one-year work experience as a cook in a restaurant or in a large volume… more
- Emmy Squared Pizza (Brooklyn, NY)
- …employees and delectable menu items you will be proud to serve our guests! Line Cook Job Duties: + To prepare all food items on the menu; ensuring consistency, ... back of house duties as assigned by management. Line Cook Qualifications: + Minimum 1 year experience as a...and reaching overhead. + Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. +… more
- DePaul (West Seneca, NY)
- …DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a part-time Cook ! Under the supervision of the Dietary Director, the Cook ... + Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas. + Regularly visits residents...Experience : At least one-year work experience as a cook in a restaurant or in a large volume… more
- Mohawk Valley Health System (Utica, NY)
- Cook II- Occasional- Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef, the Cook II will accurately and efficiently ... and vegetables, and trimming and cutting meat, poultry or fish for culinary use + Tasting products, reads menus, estimates food requirements, checks production,… more
- Emmy Squared Pizza (New York, NY)
- …and delectable menu items you will be proud to serve our guests. Dough/Prep Cook Key Responsibilities: + To prepare specific food items on the menu; ensuring ... back of house duties as assigned by management. Dough/Prep Cook Qualifications: + Minimum 1 year experience as a...and reaching overhead. + Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Emmy… more