• Airline Lounges Director of Culinary

    Sodexo (Los Angeles, CA)
    …**Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of ... Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new… more
    Sodexo (08/07/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a culinary ... make better food accessible to everyone. **THE OPPORTUNITY** As the Director of Culinary for Chipotle you will execute and support Chipotle's Culinary Strategy.… more
    Chipotle Mexican Grill (07/29/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic ... flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through internal Stage gate process to drive… more
    F & S Fresh Foods (06/19/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …leadership team and collaborates with culinary leadership across the department. The Culinary Director stays current with the development of fine dining at ... Director of Culinary Operations Private Events & RestaurantsApply (https://jdrquest.com/current\_positions/director-of- culinary more
    University of Southern California (06/05/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …team and collaborates with culinary leadership across the department. The Culinary Director stays current with the development of dining programs at ... on aesthetic appeal, innovative approach and attention to detail. + Lead concept development efforts, working closely with leadership and culinary personnel to… more
    University of Southern California (06/28/25)
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  • Senior Executive Chef

    ARAMARK (Sunnyvale, CA)
    …across multiple locations, each with its own unique scale and needs, lead menu development , culinary strategy, and innovation tailored to client goals and guest ... labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed… more
    ARAMARK (08/08/25)
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  • Innovation Strategist

    Acosta Group (San Francisco, CA)
    …- $105,000 Base Salary. * Company bonus up to 10% of Base Salary. * $200/month Culinary Research & Development Stipend for meals & ingredients, books, and other ... The Culinary Edge, a CORE foodservice company, is the...of agency experience in consulting, corporate/brand strategy, or product development (food & beverage experience is a huge plus… more
    Acosta Group (07/19/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …team, ensure food safety and sanitation standards, and drive innovation through menu development and culinary programming. Key Responsibilities: + Oversee all ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...+ Strong leadership skills with a passion for team development + Creative, solutions-focused, and eager to grow with… more
    Compass Group, North America (07/02/25)
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  • Chef Manager

    ARAMARK (El Segundo, CA)
    …the General Manager, you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (08/08/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation ... reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a… more
    NBC Universal (05/20/25)
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