- Tommy Bahama (Palm Desert, CA)
- …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course...Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have… more
- Stanford University (Stanford, CA)
- …BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and requires incumbents to ... evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary marketing and merchandizing trends, strategies,… more
- Marriott (Chula Vista, CA)
- …and pool area **Job Number** 25109412 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, Chula ... promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for...or GED; 6 years experience in food and beverage, culinary , event management, or related professional area. OR *… more
- Hilton (Coronado, CA)
- …The ideal candidate will have strong banquet experience, experience with recipe development /menu R&D and has experience leading other leaders For more information on ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Elior North America (San Francisco, CA)
- …We are looking to add an experienced, motivated event manager to our Constellation Culinary team in San Francisco, CA. As an event manager, you will have the ... responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Compass Group, North America (San Francisco, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Hilton (Coronado, CA)
- Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire ... the standard recipes and presentation guidelines provided by the culinary team\. . **Station Setup & Maintenance:** Set up...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
- Marriott (San Francisco, CA)
- …Information** **Job Number** 25133385 **Job Category** Food and Beverage & Culinary **Location** San Francisco Marriott Union Square, 480 Sutter Street, San ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Compass Group, North America (San Francisco, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... responsible for managing client relationships, profitability of the account, and talent development . **Key Responsibilities:** + Oversees all P&L and budgeting as it… more
- Compass Group, North America (Costa Mesa, CA)
- …In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of ... and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus on sourcing… more