• Asst Dir, Dining Services I

    Compass Group, North America (Pensacola, FL)
    …lead a team of associates, and will be responsible for talent development , managing client relationships, profitability, and supporting financial goals in an ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client.… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Lake Mary, FL)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate **Preferred Qualifications:** +… more
    Compass Group, North America (08/15/25)
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  • Event Cook

    Elior North America (Sarasota, FL)
    …**What we're looking for:** _Must-haves:_ + At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from ... scratch. + Complete knowledge of proper culinary methods, techniques, and standards. + Ability to use...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/13/25)
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  • Catering Coordinator

    Elior North America (Sarasota, FL)
    …coordination, and execution of catering events. You'll work closely with clients, culinary teams, and vendors to provide outstanding service. This position calls for ... and any additional materials required. + Work with the culinary and operations teams to ensure all orders are...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/13/25)
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  • Event Cook

    Elior North America (Miami, FL)
    …**What we're looking for:** _Must-haves:_ + At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from ... scratch. + Complete knowledge of proper culinary methods, techniques, and standards. + Ability to use...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/10/25)
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  • Cook

    Elior North America (Miami, FL)
    …recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on ... scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/10/25)
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  • Cook

    Elior North America (Fernandina Beach, FL)
    …recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on ... scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/08/25)
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  • Cook - Hilton Cabana Miami Beach Resort

    Hilton (Miami Beach, FL)
    …looking for a Cook to join their culinary team\! The hotel has 231 newly renovated ... learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs… more
    Hilton (07/25/25)
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  • Food Scientist

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …functionality, and food safety, providing guidance, solutions, and support to the Culinary and Technologist teams. + Adhere to the company "CARES" initiative ... on ingredient functionality and its use(s) in new product development . + Ensure compliance with food safety and quality...+ 6+ years' experience in an R&D food product development or related role within the industry. + Computer… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (08/16/25)
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  • Nutrition Services Manager

    Community Health Systems (Crestview, FL)
    …regulatory requirements of healthcare clients. The Manager assists in the development and implementation of successful patient/resident service programs to exceed ... menu modifications.* Work in conjunction with Executive Chef on menu development , recipe execution, and production of highestquality food for patients, residents,… more
    Community Health Systems (08/08/25)
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