• Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu ... development , inventory, purchasing, labor and food cost controls, maintaining...special projects as assigned Preferred Qualifications: + Degree in Culinary Arts is preferred or equivalent professional experience +… more
    Compass Group, North America (07/29/25)
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  • Event Services Manager

    Elior North America (New York, NY)
    …We are looking to add an experienced, motivated Event Manager to our Constellation Culinary Group team in New York, NY! **What you'll be doing:** + Ensuring all ... responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (07/26/25)
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  • Senior Retail Food Service & Catering Manager

    Compass Group, North America (Valhalla, NY)
    …all aspects of staff management + Manages all financials including budget development , forecasting, and financial reporting + Maintains knowledge of the market place ... including setup, staffing, and breakdown + Rolls out new culinary programs in conjunction with Company marketing and ...culinary programs in conjunction with Company marketing and culinary team + Acts as the direct liaison with… more
    Compass Group, North America (07/22/25)
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  • Kitchen Manager

    Wegmans (Rochester, NY)
    …your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and ... line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion...store + Manage employee performance, including training, feedback and development opportunities **Requirements:** + 2+ years of prep or… more
    Wegmans (07/18/25)
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  • Waldorf Cook, Pastry - Waldorf Astoria

    Hilton (New York, NY)
    …storage, and rotation, ensuring freshness and minimizing waste + Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the ... candidate is detail\-oriented, creative, and committed to delivering an ultra\-luxury culinary experience\. **Specifically, we are looking for:** + Experience in… more
    Hilton (07/17/25)
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  • Chef Manager

    Elior North America (New York, NY)
    …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... areas of improvement and implement solutions _Must-haves:_ + Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School) +… more
    Elior North America (07/11/25)
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  • Pastry Cook/ Baker

    Mina Group (New York, NY)
    …and progressive development plans Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an ... a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on...have a strong desire to learn and build your culinary skillset. What you bring to the table: +… more
    Mina Group (06/28/25)
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  • Corporate Wellness Manager

    Compass Group, North America (New York, NY)
    …Position Details: Food allergen labeling on menu signage, menu and recipe development , and wellness programming for client employees + Salary: $90,000-100,000 per ... and wellness team. + Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and campus events. + Customizes and… more
    Compass Group, North America (06/27/25)
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  • M Club Elite Lounge Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25100390 **Job Category** Food and Beverage & Culinary **Location** New York Marriott Marquis, 1535 Broadway, New York, New ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (06/19/25)
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  • Production and Distribution Associate (Soup's Up)

    Goddard Riverside (New York, NY)
    …+ Assist with food preparation according to a menu designed by the Culinary Operations Manager + Follow verbal and written recipe instructions, cooking in large ... and non-perishable goods for weekly distributions + Follow the lead of the Culinary Operations Manager on distribution days and ensure success by aiding in… more
    Goddard Riverside (06/18/25)
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