• PM Cook - Samaritan Hospital Troy, NY - FullTime

    Trinity Health (Troy, NY)
    …converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What ... will need: Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International… more
    Trinity Health (07/10/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... consistency, and uphold quality and safety standards. You'll work closely with the culinary and FOH leadership teams to deliver an exceptional guest experience while… more
    Compass Group, North America (07/08/25)
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  • CNA Training - Eddy Village Green

    Trinity Health (Cohoes, NY)
    …converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What ... needs. + Ensure sanitary food handling and kitchen cleanliness as per ServSafe culinary training. + Adhere to infection control policies and procedures and maintain… more
    Trinity Health (07/04/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , and evaluation ... them with consistency QUALIFICATIONS AND REQUIREMENTS + Degree from an accredited culinary institution preferred + Professional culinary training and experience… more
    OTG (07/04/25)
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  • Instructor/Assistant Professor of Automotive…

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (06/28/25)
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  • Director of Business Strategy & Client Relations

    Compass Group, North America (New York, NY)
    …retention, and business growth. This role combines client relations, business development , and innovative thinking to deliver exceptional service and value our ... retention potential. Strategic Collaboration: Partner with Operations, Finance, Marketing, Culinary , and Wellness teams to develop comprehensive retention plans that… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Compass Group, North America (Oswego, NY)
    …is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the… more
    Compass Group, North America (06/27/25)
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  • Assistant Director, Dining Services

    Compass Group, North America (Bronx, NY)
    …in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: As an Assistant Director ... lead a team of associates, and will be responsible for talent development , managing client relationships, profitability, and supporting financial goals in an… more
    Compass Group, North America (06/27/25)
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  • Cook - Heritage House - Troy, NY - Per Diem

    Trinity Health (Troy, NY)
    …+ Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What ... **Minimum Requirements:** + Food service and customer service experience is preferred + Culinary degree or accredited culinary course preferred + Ability to… more
    Trinity Health (06/10/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their ... garnishment and presentation. Responsible for menu planning and development and cost control. Primary duty is professional chef work and supervision of other … more
    IHG (06/06/25)
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