• Sales Representative (Westchester, NY)

    Sysco (Yonkers, NY)
    …class on June 2nd** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of outside foodservice sales… more
    Sysco (06/12/25)
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  • Part Time Hospitality Instructor

    Niagara County Community College (Sanborn, NY)
    …the mission of the Hospitality Operations department and the Niagara Falls Culinary Institute. This position will be responsible for delivering course content for ... the division chair/ AVP of the Hospitality, Tourism and Culinary Arts Division. This position is located at the...as well as community education, small business, and workforce development that supports economic development that positively… more
    Niagara County Community College (07/31/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25101048 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/20/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …**Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food quality are...including weekends and holidays; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (08/07/25)
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  • Sous Chef

    City Winery (New York, NY)
    …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays ... operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef, this role ensures consistency… more
    City Winery (08/08/25)
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  • Lead Program Chef (Education and Workforce TEP)

    Goddard Riverside (New York, NY)
    …a group of enthusiastic teens in exploring the world of cooking and culinary arts. The facilitator will be responsible for planning and coordinating daily program ... meals, club activities, teaching culinary skills and techniques, and fostering a fun and...always maintaining professionalism and preparedness. + Utilize positive youth development strategies to resolve behavioral challenges and celebrate youth… more
    Goddard Riverside (06/30/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (08/08/25)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    …Schedule: Full time schedule: more details upon interview. + Requirement: Prior culinary experience highly preferred. + Salary: $60,000.00 We Make Applying Easy! ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program +… more
    Compass Group, North America (07/18/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: ... MLC compliance, monitoring time keeping system, onboard training, crew development , and crew recognition and communication **Basic Qualifications :** **Basic… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... values and F&B program. * Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef… more
    Compass Group, North America (07/05/25)
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