• Unit Chef

    Elior North America (New York, NY)
    …as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on ... assigned. **What we're looking for:** _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. +… more
    Elior North America (08/08/25)
    - Related Jobs
  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... will be responsible for the success of both the culinary and food service operation. Position will be responsible...operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar… more
    Compass Group, North America (07/31/25)
    - Related Jobs
  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …We are seeking a talented and innovative Executive Chef to oversee the culinary operations of a high-end hospitality environment. This role calls for a seasoned ... Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ensuring every guest… more
    Compass Group, North America (07/23/25)
    - Related Jobs
  • Kitchen Manager

    Elior North America (New York, NY)
    …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... areas of improvement and implement solutions Must-haves: * Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School) *… more
    Elior North America (07/15/25)
    - Related Jobs
  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu ... a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen environment, and training… more
    Akwesasne Mohawk Casino Resort (07/12/25)
    - Related Jobs
  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal ... the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production… more
    Compass Group, North America (07/11/25)
    - Related Jobs
  • Director of Dining Services

    Compass Group, North America (Staten Island, NY)
    …is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the… more
    Compass Group, North America (06/27/25)
    - Related Jobs
  • Cook - Per Diem - Glen Eddy

    Trinity Health (Niskayuna, NY)
    …**St. Peter's Health Partners - Glen Eddy** **Cook - Per Diem** **Join Our Culinary Team: Elevate Your Craft with Better Work-Life Balance!** Are you a **Cook** ... meals? At **St. Peter's Health Partners** , we focus on **state-of-the-art culinary techniques** and **premium ingredients** to deliver world-class dishes every day.… more
    Trinity Health (08/09/25)
    - Related Jobs
  • Executive Chef I - Residential Dining - St. John's…

    Compass Group, North America (Jamaica, NY)
    …hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Executive Chef for our ... campus. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role… more
    Compass Group, North America (08/08/25)
    - Related Jobs
  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our ... forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync...& employee discounts + Saturday family meal + professional development & incentive programs + flexibility in scheduling +… more
    Indus Hospitality Group (07/29/25)
    - Related Jobs