- Compass Group, North America (Poughkeepsie, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... will be responsible for the success of both the culinary and food service operation. Position will be responsible...operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar… more
- Compass Group, North America (Albany, NY)
- …Hospitality Manager, you will work in partnership with the DINING SERVICES DIRECTOR to drive initiatives that positively impact customer experience and support the ... position will work closely to support various teams including: operations, culinary , human resources, and marketing. Key Responsibilities: + Initiates customer… more
- Niagara County Community College (Sanborn, NY)
- …+ Sanborn Campus - nestled between Lockport and Niagara Falls + Niagara Falls Culinary Institute - in the heart of downtown Niagara Falls Who We're Looking For: ... Professional Growth: SUNY Niagara cares about employees' professional advancement and development . You will have access to ongoing training, programs, and workshops.… more
- Impact Kitchen (New York, NY)
- …people, equipment, cleanliness and excellent food execution. This role reports to: Director of Culinary & Innovation. CORE RESPONSIBILITIES + Champion Impact ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, including… more
- Hilton (New York, NY)
- …and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... to the highest standards: + Direct and oversee all culinary operations, to include, but not limited to, production...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Project Renewal, Inc. (New York, NY)
- Title: Employment and Retention Specialist Program: Culinary Arts Training Program Salary Range: $50,000 - $60,000 per year Program Description: Project Renewal's ... Culinary Arts Training Program (CATP) is a nine-month training...Beet Kitchens, an employment social enterprise, and the workforce development department. Overall Responsibilities: The primary responsibility of this… more
- Compass Group, North America (New York, NY)
- …guest experience to the highest standard. Reporting to the Restaurant Director , you'll manage front-of-house operations, drive financial performance, lead and ... training, coaching, and progressive discipline. + Assist with scheduling, payroll, and development of team members to maintain a polished, service-driven culture. +… more
- Elior North America (New York, NY)
- …a skilled, experienced Director of Hospitality & Catering to our Constellation Culinary team in New York, NY. At Constellation, we believe hospitality is about ... guest needs, and ensuring every detail reflects the brand's promise of excellence. The Director of Catering & Hospitality (DOC) is a senior leader who drives this… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Event Manager eports To: Director of Events Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...executes the event within the parameters established by the Director of Events + Recruits, interviews, selects, and trains… more
- Compass Group, North America (New York, NY)
- …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... in Midtown Manhattan. Reporting to the Food and Beverage Director , you'll play a hands-on role in delivering seamless...quality and safety standards. You'll work closely with the culinary and FOH leadership teams to deliver an exceptional… more