• Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our team ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food quality are...including weekends and holidays; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (08/20/25)
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  • Chef Manager - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    …General Manager , you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef ... takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (08/23/25)
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  • Food and Beverage Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25138704 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... all the food and beverage operations, which includes all culinary , restaurant, beverage and room service operations. Oversees guest...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
    Marriott (08/26/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    Bon Appetit **Position Title: Chef Manager ** **Reports To:** **Salary: $65,000 to $75,000** **Other Forms of Compensation:** Sign on Bonus Our Passion is Food! At ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you… more
    Compass Group, North America (08/15/25)
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  • General Manager - Dobbs Ferry School…

    Whitsons Culinary Group (Dobbs Ferry, NY)
    …3 years experience in K-12 programs required. Strong interest in school nutrition program development .* Culinary background is required - Must have a passion and ... General Manager - Dobbs Ferry School Nutrition Dobbs Ferry,...service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR* Bachelor's… more
    Whitsons Culinary Group (09/12/25)
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  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    Chef Manager - Middle Country Centereach, NY Requisition Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up ... in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose?...purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen that… more
    Whitsons Culinary Group (08/29/25)
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  • General Manager - Monroe University

    Compass Group, North America (New Rochelle, NY)
    …us and look forward to hearing from you. **Job Summary** As the General Manager , you will be responsible for all campus dining operations leadership at Monroe ... University in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance with corporate programs and… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: District Manager ** **Salary: $61,000 to $64,000** **Other Forms of Compensation:** Diversity of thought ... great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you...will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full… more
    Compass Group, North America (09/10/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …company's culinary vision. + Assures that menus, recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive ... Job Description Job title Assistant Manager Reports to General Manager , Operations...process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Bar Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25144823 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street at Fifth ... needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in other outlets when needed. **CANDIDATE PROFILE**… more
    Marriott (09/06/25)
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