- Sodexo (Vestal, NY)
- …ASSISTANCE AVAILABLE!** **Sodexo's Campus Segmen** t is seeking a **Resident District Manager ** to lead a dynamic and multifaceted dining program at **Binghamton ... University located in Binghamton, NY.** The **Resident District Manager ** will oversee a district that includes both year-round and seasonal operations, with… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- Hiring Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the ... + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred....and standards for cured meats. + Networking and Professional Development **: + Membership in professional organizations such as the… more
- Compass Group, North America (Syracuse, NY)
- …as we continue to raise the bar. **Job Summary** The Sustainability Manager oversees program development , management, and execution of sustainability programs ... skills, advanced problem-solving skills, and outstanding interpersonal skills + Culinary and/or food service experience preferred + Sustainability certification… more
- ARAMARK (New York, NY)
- **Job Description** Aramark is seeking a dynamic and experienced General Manager to lead operations for a high-profile executive dining space at a prestigious ... briefings and service execution with attention to detail and discretion. **Team Development & Culture** + Recruit, train, and mentor a professional FOH team… more
- Sodexo (Binghamton, NY)
- …in our team-based culture!** **Sodexo's Campus Segment** is seeking a **Retail Manager , Starbucks** to join our team at **SUNY Binghamton** in **Binghamton, NY** ... proven success in high-volume operations. + Skilled in employee engagement, team development , and frontline leadership. + Flexible, adaptable, and able to manage… more
- The Walt Disney Company (Albany, NY)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and ... food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will...Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business… more
- IHG (New York, NY)
- …York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within ... our Culinary team - supporting the Executive Chef, managing day-to-day...presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings that… more
- Compass Group, North America (New York, NY)
- …a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, ... and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is...population in all areas within established time frames. * Development of facility food tracking systems and processes, review,… more
- Compass Group, North America (Schenectady, NY)
- …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation....contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
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