• Senior Manager , Strategic Marketing

    ARAMARK (Dallas, TX)
    **Job Description** We?re looking for a strategic Marketing Manager to lead end-to-end marketing efforts for a high-profile, multi-site client. Focused on enhancing ... presentations. **Job Responsibilities** **Client-Centric Strategy & Execution** + Lead the development and execution of a holistic marketing strategy tailored to the… more
    ARAMARK (08/08/25)
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  • Chef de Cuisine

    The Walt Disney Company (Austin, TX)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System… more
    The Walt Disney Company (07/07/25)
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  • Chef Manager

    Sunrise Senior Living (Fort Worth, TX)
    …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... as defined by accounting guidelines. **Training, Leadership, and Team Member Development ** + Provide overall management of the department, including but not… more
    Sunrise Senior Living (08/21/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …+ Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly). + Responsible ... staff. + Support a positive work environment of employee growth and development and interdepartmental teamwork. + Complete other duties as assigned by management.… more
    Omni Hotels (09/25/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, ... and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is...population in all areas within established time frames. * Development of facility food tracking systems and processes, review,… more
    Compass Group, North America (08/15/25)
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  • Chef Mgr - New Braunfels

    Compass Group, North America (San Antonio, TX)
    …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation....contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
    Compass Group, North America (08/15/25)
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  • Executive Steward

    Omni Hotels (Austin, TX)
    …a premier destination offering 76,000 square feet of event space, nine culinary outlets, an extravagant spa, outdoor pool experiences, and two championship 18-hole ... food and beverage operations, inventory control, sanitation standards, and team development . Responsibilities + Manage the day-to-day operations of the stewarding… more
    Omni Hotels (08/22/25)
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  • Sales Consultant Graham Decatur Haslet

    Sysco (Lewisville, TX)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (10/03/25)
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  • Sales Representative

    Sysco (Longview, TX)
    …you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of outside foodservice sales… more
    Sysco (09/05/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being… more
    King's Seafood Company (08/01/25)
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