• Registered Dietitian

    Episcopal SeniorLife Communities (Rochester, NY)
    …plans as needed. + Implement any new nutritional programs to support ESLC Clinical Nutrition and Culinary Programs success. + Implements food intake records for ... ESSENTIAL JOB FUNCTIONS: + Manages all aspects of clinical nutrition per standards established by ESLC. + Resolves nutritional...and respect for all individuals. + Contributes to the development of policy and procedures for ESLC. + Works… more
    Episcopal SeniorLife Communities (07/23/25)
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  • Chef Manager

    Sodexo (Mount Vernon, NY)
    …day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition , environmental and ... skills with the ability to maintain the highest of culinary standards + strong coaching and employee development... culinary standards + strong coaching and employee development skills + high volume culinary production… more
    Sodexo (08/07/25)
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  • K12 School Dietitian - Danbury, CT

    Compass Group, North America (Harrison, NY)
    …on decades of food, education and operational experience driven by top culinary , nutrition , wellness, and sustainability talent. For more information, visit ... School District in Danbury, CT to assist with the development , implementation, and evaluation of nutrition &...with the development , implementation, and evaluation of nutrition & sustainability. Key Responsibilities: + Leads menu planning… more
    Compass Group, North America (07/18/25)
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  • Registered Dietician

    National Health Care Associates (Poughkeepsie, NY)
    …As a Registered Dietician, you will evaluate the nutritional status and implement nutrition care plans for our residents. Your expertise will guide our culinary ... assessments for residents + Develop and ensure the implementation of individualized nutrition care plans + Collaborate with onsite interdisciplinary teams to ensure… more
    National Health Care Associates (07/22/25)
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  • Sous Chef

    Elior North America (New York, NY)
    …at a glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY. As a Sous Chef you will have the opportunity ... determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation standards. + Direct… more
    Elior North America (07/29/25)
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  • Restaurant General Manager

    Impact Kitchen (New York, NY)
    …is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are ... Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and MAC Cosmetics co-founder Frank Toskan. In addition… more
    Impact Kitchen (08/09/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are ... Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and MAC Cosmetics co-founder Frank Toskan. In addition… more
    Impact Kitchen (08/01/25)
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  • K12 School Dietitian - Potential New Business

    Compass Group, North America (NY)
    …on decades of food, education and operational experience driven by top culinary , nutrition , wellness, and sustainability talent. For more information, visit ... for potential new business near Hackensack, NJ to assist with the development , implementation, and evaluation of nutrition , wellness and sustainability. Key… more
    Compass Group, North America (06/27/25)
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  • Traveling Executive Chef

    Compass Group, North America (Syracuse, NY)
    …Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals ... kitchen operations and ensuring a safe, sanitary, and high-quality culinary experience across multiple accounts. This role requires flexibility, leadership,… more
    Compass Group, North America (07/03/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition , Culinary Arts or Hotel/Restaurant Management is highly desirable; ... process as a part of the transition management and culinary team, is essential, opening new business at our...population in all areas within established time frames. * Development of facility food tracking systems and processes, review,… more
    Compass Group, North America (06/28/25)
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