- SUNY Suffolk County Community College (Selden, NY)
- …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location** The Westin New York at Times Square, 270 West 43rd ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in… more
- Project Renewal, Inc. (New York, NY)
- Title: Employment and Retention Specialist Program: Culinary Arts Training Program Salary Range: $50,000 - $60,000 per year Program Description: Project Renewal's ... Culinary Arts Training Program (CATP) is a nine-month training...Essential Duties and Responsibilities: Reporting to the CATP Assistant Director , duties include but are not limited to: +… more
- Niagara County Community College (Sanborn, NY)
- …+ Sanborn Campus - nestled between Lockport and Niagara Falls + Niagara Falls Culinary Institute - in the heart of downtown Niagara Falls Who We're Looking For: ... 10. Serve on college committees as requested 11. Other duties as assigned by the Director of Admissions. Essential Functions Must be able to relate to members of the… more
- Hilton (New York, NY)
- …and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... to the highest standards: + Direct and oversee all culinary operations, to include, but not limited to, production...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Mina Group (New York, NY)
- …Participate in the operations of varying restaurants as defined by GMs, Chefs and/or Director of Operations + These job functions include but are not limited to the ... may be assigned. REQUIRED QUALIFICATIONS: + 2-3 years of culinary & wine experience, preferably in a fine dining...in a fine dining environment. + Bachelor's Degree and/or Culinary degree required + Excellent communication and organization skills.… more
- Compass Group, North America (New York, NY)
- …: Minimum of 3 years of experience required. Must be able to work all culinary stations. + **Pay Range:** $27.00 per hour to $30.00 per hour _*Internal Employee ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following… more
- Elior North America (New York, NY)
- …and executing those events. You will be directly supporting the needs/goals of the Director of Catering as well as the Catering Sales Manager and the Event ... be doing:** + Working as a member of a cohesive operations teams supporting the Director of Catering and sales team, as well as the General Manager to enable event… more
- Compass Group, North America (New York, NY)
- …spaces. From corporate luncheons to large-scale celebrations, we deliver exceptional culinary experiences in a sophisticated setting. **Position Overview:** We are ... a highly organized and proactive **Administrative Assistant** to support our Events Director and team. This role is pivotal in coordinating catering logistics,… more
- The Salvation Army (Rochester, NY)
- Overview Under the direction of the Associate Director of County Operations, the position has responsibility for the overall food service operations for Rochester ... staff and operations, following local, state and federal guidelines and American Culinary Association standards. + Responsible for bi-weekly approval of Food Service… more