- EXOS (Dallas, TX)
- …program + Work closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration + Create and deliver cross ... education between culinary and performance teams on Exos' nutrition and ...and regularly scheduled meetings as deemed appropriate with the Director of the space. The items below are for… more
- Hilton (Austin, TX)
- **Hilton Austin** is seeking a dynamic **Executive Chef** to join their talented Culinary Team\! Located in the heart of downtown adjacent to the Convention Center, ... a visionary leader with a passion for developing exceptional culinary programs, engagement in the local community, and a...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Hilton (Dallas, TX)
- Hilton Anatole is looking for an Executive Sous Chef to join their culinary team\! Spanning 45 lush acres north of downtown Dallas, this AAA 4\-Diamond property is ... you will assist the Executive Chef in overseeing all culinary operations managing a team of 100 and reporting...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Dallas, TX)
- …banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + A talent...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Compass Group, North America (Houston, TX)
- …a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, ... subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * Ability to… more
- Marriott (Grapevine, TX)
- …Information** **Job Number** 25131764 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan Resort & Convention Center, 1501 Gaylord Trail, ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...and all related areas in the absence of the Director of Restaurants or Restaurant Manager. * Participates in… more
- Omni Hotels (Austin, TX)
- …a premier destination offering 76,000 square feet of event space, nine culinary outlets, an extravagant spa, outdoor pool experiences, and two championship 18-hole ... and all relevant operational equipment. + Collaborate with the Executive Chef and Director of Banquets to coordinate event needs and operational logistics . +… more
- Compass Group, North America (San Antonio, TX)
- …Hours and days may vary; more details upon interview. + **Requirement** : Previous culinary experience required. + **Pay Range:** $14.00 per hour to $16.00 per hour. ... health systems for more than 65 years and leverages culinary , nutritional, and operational expertise to provide consistency and...of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following… more
- Compass Group, North America (San Marcos, TX)
- …food service team members. **Job Summary** **Job Summary:** Working as a ** Director of Dining Services** , you are responsible for overseeing day-to-day operations ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- ASM Global (San Antonio, TX)
- …CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt SUMMARY ASM Global, ... Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing...EDUCATION AND/OR EXPERIENCE + At least four years of culinary experience in a banquet facility producing meals for… more