- Adecco US, Inc. (New York, NY)
- **Now Hiring: Culinary Director (Direct Hire Opportunity)** **Location:** Mt. Vernon, NY (with travel to Manhattan & the Bronx) **Reports To:** President & ... meal programs. **Position Overview** We are seeking an experienced ** Culinary Director ** to lead and manage all...mornings, evenings, weekends, and on-call needs. + Requires regular travel between Mt. Vernon, Manhattan, and Bronx facilities. +… more
- Sodexo (New York, NY)
- …opportunities, and a rewarding environment. The Good Eating Company is seeking a Director , Culinary Offer Implementation to support our large-scale Tech client. ... will play a vital role in setting and implementing culinary standards and providing crucial support and guidance ranging...USA and LATAM dining solutions This position requires frequent travel , up to 75% (50% USA and 25% LATAM)… more
- Whitsons Culinary Group (Islandia, NY)
- Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join Us as ... Identify, source out and deliver training in coordination with Director of Talent Development + Streamline and monitor fuel...Must possess excellent communication skills + Be able to travel interstate as needed + Bilingual Spanish helpful Required… more
- Sodexo (Jamaica, NY)
- …who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues ... Live!** has an exciting opportunity for an **Assistant Food and Beverage Director at John F. Kennedy Airport (JFK)** supporting the exclusive **Chase Sapphire… more
- ARAMARK (New York, NY)
- …Description** At Lifeworks Restaurant Group, we don?t just serve food?we craft transformative culinary experiences that connect guests to the spirit of the city. In ... New York, the culinary capital of the world, we bring adventurous authenticity...vibrant energy of New York. We are seeking a ** Director of Business Development** to lead strategic growth for… more
- IHG (New York, NY)
- JOB OVERVIEW As Assistant Director of Food & Beverage Outlets, you will oversee the daily operations of the restaurant, bar, room service, and minibar departments ... providing support to banquets. You will partner closely with culinary leadership and act as a key leader in...+ Provide support to Banquets and collaborate with the Director of Banquets. + Ensure compliance with health, safety,… more
- Compass Group, North America (New York, NY)
- …start of a career where you can flourish. Job Summary Working as an Ace Team Director of Dining Services, you will support FLIK accounts in the New York City region ... to support non-local Flik locations requiring up to 25% travel . Ace schedules vary each week based on business...it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and … more
- Rochester Regional Health (Rochester, NY)
- Medical Director of Breast Surgery Rochester General Hospital | Rochester, NY At Rochester Regional Health, we believe leadership in surgical care is about more than ... national model of health and healing. As the Medical Director of Breast Surgery at Rochester Regional Health, you'll...boasts a vibrant arts scene, world-class museums, and diverse culinary options. + Accessibility: With a convenient location and… more
- Rochester Regional Health (Rochester, NY)
- …seeks a visionary leader to serve as the System Executive Medical Director of Cancer Services, overseeing the renowned Lipson Cancer Institute-a premier, ... team. Your Leadership Impact As the System Executive Medical Director , you will have the power to expand, elevate,...its affordability, innovation, and quality of life. + Easy Travel Access - The Frederick Douglass Greater Rochester International… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $90,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment ... a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility,… more