• Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …regions. **Job Summary:** We are seeking a dynamic and experienced **Senior Chef Manager** to lead our culinary operations with excellence, creativity, ... commitment to delivering exceptional dining experiences. As the **Senior Chef Manager,** you will oversee all aspects of kitchen...health and safety regulations. You will work closely with executive leadership to align culinary services with… more
    Compass Group, North America (09/13/25)
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  • Premium Culinary Supervisor- Crypto.com…

    Compass Group, North America (Los Angeles, CA)
    …**Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create ... This is a stepping stone position to a salaried Sous Chef position with fantastic career growth... team to write and produce menus + Supervises culinary staff ensuring that food items are prepared correctly… more
    Compass Group, North America (08/15/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day ... The RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day… more
    ASM Global (10/04/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive ...liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting,… more
    ASM Global (09/11/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is...as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any… more
    Six Flags (10/09/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign...team towards success. **What We need from you:** + Culinary degree or equivalent from a reputable culinary… more
    IHG (09/10/25)
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  • Cook I - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …quality of cuisine for our colleagues. **A little bit about your day:** Reporting to the Executive Sous Chef , every day is different, but you will mostly: + ... resort recipes and standards. + Work closely with the Executive Sous Chef to prioritize,...items weighing up to 50 pounds. + Knowledge of culinary techniques, food safety, and sanitation standards. + Strong… more
    IHG (10/07/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …utensils to the appropriate areas. + Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job successfully, an ... Job Title: Cook Department: Culinary Reports To: Director of Culinary ...areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous … more
    ASM Global (09/30/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …preparation utensils to the appropriate areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this job successfully, ... Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary...additional responsibilities, although not detailed, as requested by the Executive Chef or Sous … more
    ASM Global (09/30/25)
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  • Cook III - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …up with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Sous Chef , every day is different, but you will mostly: + ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...Must be able to demonstrate a basic knowledge of culinary techniques and knife skills. + Must show a… more
    IHG (10/07/25)
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