• Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions...and speed in executing assigned tasks + Familiar with industry's best practices + Culinary school diploma Powered by… more
    The Gathering Spot (08/07/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment.… more
    Omni Hotels (09/11/25)
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  • PM Line Cook- Brookhaven

    Capital City Club (Atlanta, GA)
    …read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants ... Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic,...additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept… more
    Capital City Club (09/26/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ... and direct instruction with precision and accuracy. + A culinary degree or ACF equivalent is preferred. Do you...position! WORK SCHEDULE The typical schedule for this full-time culinary position is Tuesday - Sunday with both AM… more
    Cherokee Town and Country Club (09/09/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Macon, GA)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (10/14/25)
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