• Sous Chef - SUNY Polytechnic…

    ARAMARK (Utica, NY)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent...**Qualifications** Two to three years? experience in a related culinary position Candidate will possess two to three years… more
    ARAMARK (09/26/25)
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  • Sous Chef - InterContinental New…

    IHG (New York, NY)
    …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... for one or more outlets. Primary duty is professional chef work and supervision of other culinary ...professional chef work and supervision of other culinary employees. **_Qualifications and Requirements:_** Completion of a high… more
    IHG (10/07/25)
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  • Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events **Position Title: Executive Production Chef ** **Reports To: VP of Culinary ** **Salary: $110,000 to $130,000** **Other Forms of ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...and collaborating with key stakeholders. Working as a Senior Executive Chef will allow you the opportunity… more
    Compass Group, North America (10/01/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …at all dining and catering events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 ... **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:**...quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior … more
    Rochester Institute of Technology (09/05/25)
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  • Premium Executive Chef - Airport…

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic i** s seeking a ** Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards… more
    Sodexo (08/28/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Chef Instructor

    Fedcap (New York, NY)
    … Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). + ... York City since 1961, is looking for a passionate Culinary Arts Instructor to join our team. At Apex,...sharing real-world knowledge, and shaping the next generation of culinary professionals. Through a mix of classroom instruction, hands-on… more
    Fedcap (10/01/25)
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  • Culinary Manager in Training, FLIK / Disney

    Compass Group, North America (New York, NY)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 47 W. 66th Street, New York, NY 10023 +… more
    Compass Group, North America (09/13/25)
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  • Culinary Supervisor (Retail) - Jacob K.…

    Compass Group, North America (New York, NY)
    …handling, sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal ... Levy Sector **Position Title: Culinary Supervisor (Retail) - Jacob K. Javits Convention Center** **Pay Range** : $26-$30 per hour **We Make Applying Easy!** Want to… more
    Compass Group, North America (10/10/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and...of the Sous Chef / Executive Sous Chef . Responsibilities include… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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