• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
    Ithaca College (07/24/25)
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  • Line Cook

    City Winery (New York, NY)
    …reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are ... located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, our Line Cooks are… more
    City Winery (10/08/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …THE ROLE As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
    ASM Global (09/30/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (09/14/25)
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