• Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...Will Bring to the Team** + 4+ years of experience working as a leader within a high level… more
    The Walt Disney Company (01/03/26)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …food service is provided at all times. **Responsibilities:** + Collaborate with clients, culinary team and event manager to create customized menus that meet ... @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings,… more
    Compass Group, North America (01/03/26)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    experience at the level of Los Angeles County Class of Food Services Manager *? * Experience at the level of Los Angeles County's Class of Food Services ... Dietetic Association - AND - Two years' food management experience at the level of the County of Los...A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant… more
    The County of Los Angeles (01/07/26)
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  • Cook II

    Marriott (Rancho Mirage, CA)
    **Additional Information** Previous culinary experience required, prefer luxury hospitality experience **Job Number** 25193034 **Job Category** Food and ... and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually… more
    Marriott (12/04/25)
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  • Cook Expeditor

    Marriott (Santa Clara, CA)
    **Additional Information** Previous culinary experience on the line and in banquet production required, must be able to work a flexible schedule, including day ... and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually… more
    Marriott (12/03/25)
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  • Cook II

    Marriott (Half Moon Bay, CA)
    …and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually ... **Additional Information** **Job Number** 25204297 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half Moon Bay, 1 Miramontes Point Rd,… more
    Marriott (12/29/25)
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  • Cook I

    Marriott (Truckee, CA)
    …and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually ... Open availability **Job Number** 25204274 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Ct,… more
    Marriott (12/27/25)
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  • Baker II

    Marriott (Palm Desert, CA)
    …and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually ... Open Availability **Job Number** 25202551 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Desert Springs Resort & Spa, 74855 Country Club… more
    Marriott (12/24/25)
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  • Pastry Chef

    Compass Group, North America (Glendale, CA)
    …+ Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...company. We are seeking a growth minded **Pastry Chef Manager ** for our growing business. In this role you… more
    Compass Group, North America (01/06/26)
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  • Executive Chef [Bay View]

    Compass Group, North America (Moffett Field, CA)
    …Bon Appetit at Google! The Executive Chef is responsible for the overall culinary experience , including quality and innovation. This role oversees daily ... tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and… more
    Compass Group, North America (11/12/25)
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