- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through ... or GED, some post-high school education/training/certification in business, management or culinary arts preferred. Desired Qualifications 2 years' experience in… more
- Sysco (Central Islip, NY)
- …Serve as " Lead House" by coordinating across regions (including local contract sales team and customer experience team ) to drive opportunities from the ... team over to the Regional Contract Sales team and Customer Experience teams (eg, Field...Preferred:** Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts ** Experience Required:** +7 years of… more
- Rochester Regional Health (Rochester, NY)
- …as one, caring like family, and embracing tomorrow today. This is your opportunity to lead with purpose and make a lasting impact on breast health and surgical care. ... Why You Should Lead Here Redefine Leadership in Breast Surgery + Visionary...impact. + Collaborative Leadership: Work hand-in-hand with a multidisciplinary team of oncologists, radiologists, plastic surgeons, nurses, and support… more
- Whitsons Culinary Group (Rush, NY)
- …a kitchen environment that feels safe, welcoming, and full of purpose We're Looking for Team Players Who: + Lead with kindness, confidence, and clarity + Are ... Monroe County Juvenile Job Description Food Service Supervisor - Lead Meals with Heart and PurposeFuel Comfort, Care, and... Experience and Competencies : + 3 years' experience in Food Service + Culinary background… more
- ARAMARK (Purchase, NY)
- …solutions to ensure consistency, quality and efficiency within consumer driven offerings. + Lead catering team to ensure quality in final presentation of food. ... for delivering wow-worthy service. As our catering Manager, you'll lead our catering operations, collaborating with our client to...events that inspire and delight, while managing a talented team to ensure flawless execution from start to finish.… more
- Sodexo (Bronx, NY)
- … - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering ... **Sodexo** is seeking a **Food Operations Manager 2** to lead day-to-day food service operations at **NYC Health +...safety, and regulatory standards. This role will manage a team of approximately 60 union employees and partner closely… more
- Sodexo (Brooklyn, NY)
- …Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, ... seeking a **Food Operations Manager 3** to join our team at **SUNY University Hospital at Downstate** in **Brooklyn,...excellence in patient care support, hospitality, and overall patient experience . **At Sodexo, we are committed to improving the… more
- ARAMARK (New York, NY)
- **Job Description** _The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing ... suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break...You will serve as the subject matter expert and lead the implementation of food safety programs, audits, and… more
- Compass Group, North America (New York, NY)
- …seeking a passionate, polished, dynamic, and experienced Director of Event&Catering Planning to lead a team of event planners to produce successful events and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...flex your creative problem-solving muscles, driving excitement within your team to level up the customer experience … more
- Indus Hospitality Group (Geneva, NY)
- …expectations for a great dining experience + Occasionally assist the line or prep team during busy services - we all pitch in! + Make occasional supply runs to ... cooking and local ingredients. We're looking for aPastry Chefto lead our dessert program and daily baking. This position...breads, and plated dessert work + Stays current with culinary and hospitality trends + Proven experience … more