• Executive Chef - Christus Santa Rosa Westover

    Compass Group, North America (San Antonio, TX)
    …and sanitation as it pertains to the account. Additionally, as part of the culinary team , you will be responsible for the following: **Key Responsibilities:** + ... functions for a dining account. You will manage and lead a team of associates and oversee... culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** + Culinary more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Austin, TX)
    …and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to ... and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager...**Basic Qualifications - What You Will Bring to the Team ** + 4+ years of experience working… more
    The Walt Disney Company (10/06/25)
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  • Executive Chef 2

    Sodexo (Plano, TX)
    …**Sodexo Corporate Services** is seeking a **dynamic and visionary Executive Chef** to lead culinary operations at one of our **flagship accounts** in Plano, ... evenings and very rare weekends-ideal for work-life balance + Lead a program that's **as much about experience...Minimum Functional Experience - 2 years work experience in food or culinary services including… more
    Sodexo (08/28/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …guest problems and complaints. ** Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, ... met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    OTG (Houston, TX)
    culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. Responsibilities: + Provide culinary , service, and ... its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team , you'll discover endless opportunities to explore, learn and realize your greatest… more
    OTG (10/01/25)
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  • Sous Chef

    Compass Group, North America (San Antonio, TX)
    …+ Rolls out new culinary programs in conjunction with the marketing and culinary team . + Assists with managing cost controls and controlling expenditure. + ... duties as assigned. **Qualifications:** + 5 years of related culinary experience including 1 year at the...experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels,… more
    Compass Group, North America (10/02/25)
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  • Dir, Dining Services I

    Compass Group, North America (Dallas, TX)
    …employees to provide excellent service that exceed resident and client satisfaction. ** Team Building&Management:** + Regularly lead team member meetings. ... when it's served with care. The exceptional care and culinary artistry of our team members is...feel important and motivated to deliver a best-in-class hospitality experience for our residents. + Establishes goals including performance… more
    Compass Group, North America (10/16/25)
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  • Director of Restaurants and Bars

    Marriott (Dallas, TX)
    …Service. As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant ... ** * High school diploma or GED; 6 years experience in the food and beverage, culinary ,...issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business… more
    Marriott (10/16/25)
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  • Regional Director

    Compass Group, North America (Houston, TX)
    …American food service operations, while driving select regional and global initiatives. + Lead , mentor, and develop a cross-functional team to complete key ... action, innovation, and ownership. **Qualifications:** + 8+ years of leadership experience in food service strategy, business development, culinary innovation,… more
    Compass Group, North America (09/06/25)
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  • Sous Chef

    The Walt Disney Company (Austin, TX)
    experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through...accredited school or recognized apprenticeship. + Minimum three years' experience of which at least two years working as… more
    The Walt Disney Company (08/15/25)
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