• Manager, Product Development

    7-Eleven (Irving, TX)
    …field; advanced degree preferred. + Work Experience : 5+ years of experience in food product development, culinary innovation, or category management, ... day. The Product Development Manager - Hot Foods will lead the innovation, and execution of our hot food...will play a critical part in shaping the customer experience by delivering products that balance flavor, quality, operational… more
    7-Eleven (10/08/25)
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  • Sous Chef

    Nova Hospitality (Austin, TX)
    …paid time off and parking. What You Will Do + Manage, guide and develop the culinary team ! + Assists with the direction and oversight of all culinary ... we collaborate and care about one another. You will lead and support a team that takes...and care in creating and delivering a meaningful guest experience . The Sous Chef will be present during service… more
    Nova Hospitality (08/07/25)
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  • Pastry Cook 1

    Omni Hotels (Frisco, TX)
    …+ Follow all company procedures + Qualifications + Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining ... Cook 1. Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To...experience preferred. + The ability to multi-task in a fast-paced high… more
    Omni Hotels (09/25/25)
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  • Dining Services Director

    Compass Group, North America (Corpus Christi, TX)
    …employees to provide excellent service that exceed resident and client satisfaction. ** Team Building&Management:** + Regularly lead team member meetings. ... $80,000 - $90,000** **RELOCATION ASSISTANCE AVAILABLE ** Think Fresh! Lead with Excellence! An industry leading hospitality food service...industry trends pushes us to be innovative, and giving team members the right tools and resources helps them… more
    Compass Group, North America (08/15/25)
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  • Senior Catering Director- Baylor University

    Compass Group, North America (Waco, TX)
    …Build strong client relationships and foster customer loyalty through outstanding service. Lead , train, and schedule the catering team , focusing on professional ... solve for the best solutions Join Chartwells and be part of a team that's passionate about delivering extraordinary culinary experiences. Together, let's create… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef/ Banquet experience

    Kimpton Hotels & Restaurants (Dallas, TX)
    …Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while ... assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence...+ Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2… more
    Kimpton Hotels & Restaurants (10/08/25)
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  • Residential Dining Services Manager - University…

    Compass Group, North America (Arlington, TX)
    …the campus of the University of Texas, in Arlington, TX! You will manage and lead a team of associates, and will be responsible for talent development, managing ... country, **Chartwells Higher Education** is re-inventing the on-campus dining experience . We are challenging the norm and setting new...to hearing from you. **Job Summary** The campus dining team at UTA is hiring a residential dining services… more
    Compass Group, North America (10/07/25)
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  • Director of Dining Services (Covenant Hosp)

    Compass Group, North America (Lubbock, TX)
    …responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client ... dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** Working as a...it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or … more
    Compass Group, North America (10/04/25)
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  • General Manager

    OTG (Houston, TX)
    …store) a plus + Proficient knowledge of P&L budgeting and forecasting + Strong culinary background and fine dining experience are a plus + Commitment to ... Crewmembers serve millions of travelers each year. WHY OTG? By joining our team , you'll discover endless opportunities to explore, learn and realize your greatest… more
    OTG (08/28/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then ... Chef: + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and Sick...and serve as an integral member of our management team . You will be the expert in the kitchen… more
    King's Seafood Company (08/01/25)
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