• Sous Chef- Fauchon

    Compass Group, North America (New York, NY)
    …accountRoll out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Formal French Culinary Training, ... responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100 seat restaurant. Fauchon serves Breakfast, Brunch and… more
    Compass Group, North America (07/03/25)
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  • Executive Chef- Fauchon

    Compass Group, North America (New York, NY)
    …inventoryRoll out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Formal French Culinary TrainingThree to ... of culinary management experienceHigh volume production and catering experiencePrevious experience managing cost controlsDesire to learn and grow with a top… more
    Compass Group, North America (07/03/25)
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  • Executive Chef - Conrad New York Downtown

    Hilton (New York, NY)
    The stunning **Conrad New York** is looking for an **Executive Chef** to join the culinary team \! Stay inspired and join the pinnacle of luxury in the heart of ... in\-room dining\. In this role, you will oversee all culinary and stewarding operations for the 3 food and...compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of… more
    Hilton (06/04/25)
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  • Executive Chef (Corporate Food Services)

    Compass Group, North America (Sleepy Hollow, NY)
    …and sanitation as it pertains to the account. Additionally, as part of the culinary team , you will be responsible for the following: Key Responsibilities: + ... in every state and across all industries. As a member of Eurest's leadership and professional support team... culinary programs in conjunction with marketing and culinary team Preferred Qualifications: + Culinary more
    Compass Group, North America (06/27/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …a sense of community while taking orders, serving or siding. You partner with your Culinary Experience counterparts on the team ensuring great teamwork. You ... Impact might be a great fit for you! GUEST EXPERIENCE TEAM LEAD As a Guest ...are an integral team member as you prepare a variety of beverages to… more
    Impact Kitchen (05/24/25)
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  • Banquet Sous Chef - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This position reports directly to ... and clarity, and is passionate about elevating the guest experience through culinary excellence. Key Responsibilities* Lead...plated dinners and large buffets.* Supervise and coach banquet culinary staff, including union team members, with… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …and sanitation as it pertains to the account. Additionally, as part of the culinary team , you will be responsible for the following: Key Responsibilities: + ... culinary programs in conjunction with marketing and culinary team Preferred Qualifications: + Culinary... degree preferred + Three to five years of culinary management experience + High volume production… more
    Compass Group, North America (07/24/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …and sanitation as it pertains to the account. Additionally, as part of the culinary team , you will be responsible for the following: Key Responsibilities: + ... culinary programs in conjunction with marketing and culinary team Preferred Qualifications: + Culinary... degree preferred + Three to five years of culinary management experience + High volume production… more
    Compass Group, North America (07/24/25)
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  • Area Chef - Northern NJ & NY Metropolitan

    Compass Group, North America (Rye Brook, NY)
    … programs, promotions, and LTO's in conjunction with the Company marketing and culinary team Preferred Qualifications: - Culinary degree preferred-A minimum ... across multiple industry segments and geographic regions. Join Our Team as an Area Chef Working as an Area...of three years of progressive culinary management experience is required-High volume production… more
    Compass Group, North America (07/09/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: + AS or equivalent experience + Some progressive ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their..., depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
    Compass Group, North America (06/27/25)
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