• Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …a sense of community while taking orders, serving or siding. You partner with your Culinary Experience counterparts on the team ensuring great teamwork. You ... Impact might be a great fit for you! GUEST EXPERIENCE TEAM LEAD As a Guest ...are an integral team member as you prepare a variety of beverages to… more
    Impact Kitchen (08/23/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS or equivalent experience + Some progressive ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their..., depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
    Compass Group, North America (10/03/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS or equivalent experience + Some progressive ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering..., depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
    Compass Group, North America (08/27/25)
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  • Executive Sous Chef (Temporary) - Millennium…

    Hilton (New York, NY)
    …will have a minimum of three years' experience leading a union banquet culinary team within a hotel\. **Shift Pattern:** candidates should be available to ... Plaza \(https://www\.hilton\.com/en/hotels/nycuphh\-millennium\-hilton\-new\-york\-one\-un\-plaza/\)isseeking a temporary Executive Sous Chefto join their culinary team \! This Midtown high\-rise with 439… more
    Hilton (10/09/25)
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  • Dining Services Director - Ace Team

    Compass Group, North America (New York, NY)
    …+ Roll out new culinary programs in conjunction with FLIK marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree ... to the customers is of superior quality. As a member of the Ace Team you will...preferred + Three to five years of foodservice operation experience + High volume production and catering experience more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …an exciting opportunity for an energetic, entrepreneurial Culinary professional. **As a member of the Ace Team you will be responsible for supporting and/or ... culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** + Culinary... degree preferred + Three to five years of culinary management experience + High volume production… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …+ Rolls out new culinary programs in conjunction with the marketing and culinary team . + Assists with managing cost controls and controlling expenditure. + ... satisfaction of the customers, clients, and management. **As a member of the Ace Team you will...as assigned. **Preferred Qualifications:** + 5 years of related culinary experience including 1 year at the… more
    Compass Group, North America (09/04/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    team culture. This position requires a seasoned hospitality professional with deep experience in corporate dining, a passion for culinary excellence, and the ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...ability to lead and inspire a team of managers across multiple service platforms. POSITION OBJECTIVES:… more
    Compass Group, North America (09/26/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The ... BR number. **Wage Band (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :** 114H **Required Qualifications:** Education/ Experience : + Degree/Certification in Culinary Arts (or… more
    Rochester Institute of Technology (09/24/25)
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  • Sous Chef

    Compass Group, North America (White Plains, NY)
    culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS or equivalent experience + Some progressive ... Morrison Healthcare **Salary:** **65,000 - 75,000 / year based on experience ** **Other Forms of Compensation:** Flexible Paid Time Off, Benefits, 401K, Training… more
    Compass Group, North America (08/15/25)
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