• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met. You ... as Department leaders. + Oversees all aspects of kitchen operations . Conducts daily line checks, food reviews...develops menus in coordination with Executive Chef and Senior Manager of Operations . + Directly or indirectly… more
    University of Southern California (06/28/25)
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  • Restaurant Operations Supervisor

    Marriott (Truckee, CA)
    **Additional Information** Pay: $28.56/hour **Job Number** 25124712 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/02/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... be responsible for back and front of the house operations for the food service departments. You...food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also… more
    Compass Group, North America (08/20/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations . * Your ability to implement a regimented ... adopt to understand and adopt our culture into daily operations . * A working understanding of all Unidine or...and timing) * You are the company representative of culinary brand standards and HACCP food safety… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between galley crew, Chef de ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...Cuisine and Manager Food Operations . + Together… more
    The Walt Disney Company (08/15/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …previously too far away. About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be ... and all other aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the… more
    DoorDash (06/19/25)
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  • Dietary Services Supervisor

    Ventura County (Ventura, CA)
    …a college degree program with major studies in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management and is a ... and Abilities: Working knowledge of: + Planning, organizing, and operations of a large food service program;...major studies in food and nutrition, dietetics, food management, culinary arts, or hotel and… more
    Ventura County (06/18/25)
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  • Chef

    Marriott (Visalia, CA)
    **Additional Information** **Job Number** 25130400 **Job Category** Food and Beverage & Culinary **Location** Visalia Marriott at the Convention Center, 300 ... in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, asset protection, inventory control and… more
    Marriott (08/11/25)
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  • F&B Purchasing Researcher & Sourcing Analyst

    ASM Global (San Francisco, CA)
    …at the Moscone Center. POSITION SUMMARY + Liaison to Sales department and Culinary , required to source new vendors, items and ingredients, ascertain costs for ... recipes provided by Culinary , maintain items and recipes in F&B material maintenance...product leaving kitchen/warehouse, as well as product returning from Operations . + Alerts Purchasing Management of: + Post-event overstock… more
    ASM Global (08/08/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    …items to proper locations. + Discuss flow of event with Catering Manager and Culinary department. + Receive deliveries of food and non- food items and ... POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and...Executive Chef and Executive Sous Chefs in the daily operations of the culinary department by maintaining… more
    ASM Global (07/17/25)
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