• Event Captain

    City Winery (New York, NY)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety… more
    City Winery (08/08/25)
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  • Guest Experience Team Member

    Impact Kitchen (New York, NY)
    …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (05/23/25)
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  • Merchandising Specialist

    ARAMARK (New York, NY)
    …and local activation setup to capturing digital content and collaborating with culinary and operations partners. You?re organized, detail-oriented, and ready to ... and materials meet brand standards. + Work closely with Operations and Culinary teams to identify needs...deployment, display maintenance, and coordination with the Sr. Marketing Manager . + Upload and organize content and marketing materials… more
    ARAMARK (08/08/25)
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  • Director of Catering Services

    Compass Group, North America (New York, NY)
    …Position Title: Director of Catering Services Pay 13 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: Benefits Become part ... you will lead one of Manhattan's most dynamic catering and delivery operations at a premier corporate campus. This high-volume, multi-location program blends precise… more
    Compass Group, North America (06/27/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) ... supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through their… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …schedules. + Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager . + Assist in implementation ... AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion sizes...quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch,… more
    Whitsons Culinary Group (05/21/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …break schedules.* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation ... and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch,...for entire day service at once.* Prepare and submit food and paper orders according to menu and production… more
    Whitsons Culinary Group (05/21/25)
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  • Production Catering Assistant

    Live Nation (Wantagh, NY)
    …dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture ... a catering assistant, you should show sound knowledge of food , health and safety regulations to ensure the safety...up dining and buffet areas as per the catering manager 's instructions. + Taking inventory of ingredients and catering… more
    Live Nation (07/06/25)
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  • Catering Sales Supervisor

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Summary The Sales Supervisor provides support and assistance to the Sales Manager and continuously works closely with the entire Catering and Concessions team. ... reports to the Director of the Catering and Concessions operations for the University and is responsible with assisting...the catering team including back of house management, a culinary team, sales team, and other union, students, and… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Mgr, General

    Compass Group, North America (New York, NY)
    …Summary Reporting directly to the Vice President of Operational Excellence, the General Manager holds duties related day-to-day operations of a designated client ... Restaurant Associates Position Title: General Manager - Corporate Dining Pay 16 Reports To: VP...and team training + Works with the Chef and culinary team to ensure top quality food more
    Compass Group, North America (07/30/25)
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