- Compass Group, North America (Jamaica, NY)
- …Works with the Chef and management team in creating menus and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...you can flourish._ **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President,… more
- Compass Group, North America (Oswego, NY)
- …Chef Manager is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing ... Unidine **Position Title:** **Chef Manager - Oswego, NY** **Salary:** **$65,000 - $70,000**...desired service behaviors. + Ability to quickly evaluate personnel, operations , and culinary situations and make appropriate… more
- Rochester Institute of Technology (Rochester, NY)
- … culinary staff within RIT Dining. + Assist with menu development focusing on food safety, knife skills, and culinary techniques. + Stay current with ... sincere and courteous manner. + Work closely with the manager to maintain a high level of customer satisfaction....or institutional setting. + Hands-on experience with menu development, food safety, culinary training, and computerized menu… more
- Wegmans (Rochester, NY)
- …their culinary skills, grow their careers, and fuel their passion for food . Your leadership, culinary expertise, and attention to detail will be key ... 08/14/2025 **Job ID:** R0251907 Bring your passion for both food and people to the next level when you...people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary ... Provides support and assistance to the unit manager in the areas of food production...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF -… more
- City Winery (New York, NY)
- …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. **Position Summary:** At OfCorsica, the General Manager ... the GM is responsible for overseeing all aspects of the restaurant's operations , ensuring that every guest experience is memorable, service is flawless, and… more
- ARAMARK (New York, NY)
- …General Manager in overseeing all aspects of executive dining operations at a prestigious client site. This includes managing front-of-house and back-of-house ... Responsibilities** **Operational Leadership:** + Assist in managing daily dining operations including premium dining, catering, and conference services. + Ensure… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Summary The Assistant Manager provides management support and assistance to the Operations Manager and Director in the Catering and Concessions operations ... Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions...food and guest service. + Manages the day-to-day operations of the Catering and Concessions Departments. + Enforces… more
- Whitsons Culinary Group (Islandia, NY)
- …At Whitsons Culinary Group, we're seeking a detail-driven Assistant Payroll Manager to help lead payroll operations for a growing, multi-state organization. ... Payroll Manager , you'll partner with the Payroll Manager to deliver seamless payroll operations , maintain...One Meal at a Time (TM) About Whitsons Whitsons Culinary Group is a family-owned, mission-driven company dedicated to… more
- Emmy Squared Pizza (New York, NY)
- …DC, Charlotte, Atlanta, and Nashville-we are proud to bring people together through great food and warm, welcoming service. As Kitchen Manager , you'll lead our ... back-of-house team and oversee all kitchen operations to ensure culinary excellence, cost control,...operations to ensure quality, consistency, and timeliness of food preparation + Supervise and support kitchen staff daily,… more