• Manager

    OTG (Jamaica, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Manager now at JFK Airport nd drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. Pay Range: $60,000-$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Manager at JFK Airport is the management leader for OTG; this position is… more
    OTG (09/10/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …highest standards of quality, creativity, and consistency. **Duties and Responsibilities** ** Culinary Operations & Guest Experience** + Supervise kitchen staff ... beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be...reading, writing, and math skills with general knowledge of food and beverage operations . + Valid … more
    IHG (09/24/25)
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  • Assistant General Manager

    Compass Group, North America (New York, NY)
    …**Job Summary** We are seeking an experienced and driven **Assistant General Manager ** to support daily operations across a dynamic, multi-faceted hospitality ... Restaurant Associates **Position Title: Assistant General Manager ** **Pay 14** **Reports To:** **Salary: $100,000 -...between the dining room, catering events, and retail bakery operations . **What you'll do:** + Oversee daily operations more
    Compass Group, North America (09/04/25)
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  • General Manager - Executive Dining

    ARAMARK (New York, NY)
    **Job Description** Aramark is seeking a dynamic and experienced General Manager to lead operations for a high-profile executive dining space at a prestigious ... meetings, and VIP services. **Front-of-House Leadership** + Oversee all FOH operations including reception, dining room service, event setup, and guest experience.… more
    ARAMARK (09/13/25)
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  • Client Services Manager

    Compass Group, North America (New Hyde Park, NY)
    …eye for detail and a passion for operational excellence? We're looking for a **Client Operations Manager ** to serve as the vital link between our company and key ... + 5+ years of experience in client relationship management, procurement, or operations -preferably in Grocery, Distribution, or Food &Beverage + Proven ability to… more
    Compass Group, North America (08/19/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Restaurant Manager ** **Pay 13** **Reports To:** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become part of ... Places to Work,_ **This is R/A** **!** **Job Summary** As a **Restaurant Manager ** , you'll oversee day-to-day restaurant service within a high-volume, fine dining… more
    Compass Group, North America (09/23/25)
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  • Sustainability Manager - Compass Group…

    Compass Group, North America (Syracuse, NY)
    …leadership skills, advanced problem-solving skills, and outstanding interpersonal skills + Culinary and/or food service experience preferred + Sustainability ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
    Compass Group, North America (09/27/25)
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  • Community Manager

    Compass Group, North America (New York, NY)
    …role will require to enter work orders and follow up with the facilities team. Culinary , menu planning and food service knowledge is an added value Speak ... a job: it's a meaningful career. **Job Summary** Community Manager is responsible for establishing a warm, welcoming, and...EMS or any other Space Management Tool. Observe floor operations , user behaviors and suggest strategic changes to continue… more
    Compass Group, North America (10/03/25)
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  • Regional Bid Sales Manager

    Sysco (Warners, NY)
    …standards. + Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred. **Skills** + Demonstrated expertise around answering Bid and ... plan and execute business plans + Business and foodservice operations acumen to manage sophisticated customers + Strong interpersonal...to express information in terms of profit and loss, food cost and expense ratio + Strong communication skills;… more
    Sysco (09/10/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between galley crew, Chef de ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...Cuisine and Manager Food Operations . + Together… more
    The Walt Disney Company (08/15/25)
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