• Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all catered events. ... execution up to Private Events & Conferences standards. Reviews product mix and other menu engineering reports and adjusts...them further. + Directs and coordinates the production of food in a dining operation. Provides professional culinary… more
    University of Southern California (05/28/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …the daily production log and weekly production plan + In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios...all health and sanitation guidelines + Assist in the development of all food staff. + Establish… more
    NBC Universal (08/14/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …pastry innovation + Detailed oriented with strong analytical skills + Experience with product development + Ability to create unique recipes. + Time management ... innovation. The Chef will bring expertise in flavor development and culinary executions and be a...+ Provides visionary leadership and management of the pastry development process from product creation through implementation… more
    NBC Universal (08/19/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    **Additional Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (08/13/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    **Additional Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    **Additional Information** **Job Number** 25095642 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Anaheim Resort, 1775 South Clementine ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (06/12/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25135247 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Los Angeles, 711 S Hope St, Los ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (08/21/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25128160 **Job Category** Food and Beverage & Culinary **Location** Lido House Autograph Collection, 3300 Newport ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (08/14/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    **Additional Information** Relocation Package Available **Job Number** 25124690 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    **Additional Information** Relocation Assistance Available **Job Number** 25122434 **Job Category** Food and Beverage & Culinary **Location** The Westin St. ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/30/25)
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