• Executive Sous Chef

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25114931 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/15/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …the planning and development of menus considering factors such as seasonality of product , product availability, food cost, , and business volume. + ... organization of kitchen operations and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that… more
    Martis Camp (06/22/25)
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  • Corporate Executive Chef - Nothern California

    Compass Group, North America (Modesto, CA)
    …Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and ... food quality, presentation, and compliance. + Lead new product and program rollouts across the territory. + Ensure...responsibility in a management role. + Strong knowledge of culinary trends, food safety, cost control, and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …of work assignments and performance development . + Oversee inventory of food products and coordinates product ordering and receiving within corporate ... and local Health Department regulations. + Performs regularly scheduled product testing of food items to ensure... presentation, and quality are present. Provides training and development to all culinary staff including Sous… more
    Six Flags (08/12/25)
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  • Executive Chef I

    Compass Group, North America (Palo Alto, CA)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (San Francisco, CA)
    …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
    Elior North America (07/23/25)
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  • Innovation Strategist

    Acosta Group (San Francisco, CA)
    …Skills * You have 2+ years of agency experience in consulting, corporate/brand strategy, or product development ( food & beverage experience is a huge plus ... classically trained chefs working alongside designers, branding experts and food anthropologists. We fuse culinary excellence with...bonus up to 10% of Base Salary. * $200/month Culinary Research & Development Stipend for meals… more
    Acosta Group (07/19/25)
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  • Bar Manager

    Marriott (San Francisco, CA)
    …Must be able to work nights and weekends **Job Number** 25122534 **Job Category** Food and Beverage & Culinary **Location** San Francisco Marriott Marquis, 780 ... needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in...service. * Interacts with guests to obtain feedback on product quality and service levels. * Responds effectively to… more
    Marriott (07/31/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... population in all areas within established time frames. * Development of facility food tracking systems and...on time and at proper temperatures * Responsible for Food and supply purchasing - adhering to product more
    Compass Group, North America (08/15/25)
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